How to Make Any-night-of-the-week Butter Rice in veggie minty gravy

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Butter Rice in veggie minty gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butter Rice in veggie minty gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Rice in veggie minty gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Rice in veggie minty gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Rice in veggie minty gravy estimated approx 20-25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Butter Rice in veggie minty gravy using 21 ingredients and 7 steps. Here is how you cook it.

Herb rice with gravy is one of my favorite dishes. So, I created this recipe on my own by making few changes.

Ingredients and spices that need to be Prepare to make Butter Rice in veggie minty gravy:

1. 5 cup Basmati rice
2. 1 glass water
3. 1/4 cup green peas
4. 1/4 cup French beans
5. 1/4 cup carrots
6. 1 onion chopped in large pieces
7. 1/2 teaspoon chopped garlic
8. 5 medium sized tomatoes
9. 150 gm paneer
10. 1/4 cup mint leaves
11. 2 teaspoon Cumin seeds or Jeera
12. 2 tablespoon butter
13. 1 teaspoon oil
14. 2 tablespoon ketchup
15. 1/2 teaspoon kitchen king masala
16. 1/2 teaspoon red chilli powder
17. 1/4 teaspoon pepper powder
18. as per taste Salt
19. 2 teaspoon sugar
20. as required Fresh coriander leaves
21. as needed Fresh mint leaves leaves

Instructions to make to make Butter Rice in veggie minty gravy

1. First, wash and soak rice for 15-20 minutes. Then boil green peas, carrot and French beans in another vessel for 7-8 mins. Boil rice for 5-7 mins.
2. Now, take a grinder and add tomato pieces and mint leaves and little water and turn into a paste. Then cut onion into large pieces and paneer into small pieces.
3. Take a pan and add 1 tablespoon butter and 1 teaspoon oil. Then add onion and chopped garlic and sauté for one min by adding salt. Now, add tomato paste and sugar and cover lid to let it cook for 3-4 mins.
4. Then add ketchup, kitchen king masala, pepper powder and red chill powder and again cook for 2-3 mins.
5. Now, add half boiled vegetables and paneer into gravy and add little salt. Add half cup water and cook for 2 mins.
6. Take another pan and add 1.5 tablespoon butter. Then add Jeera and saute half boiled rice properly in this mixture. Then add salt.
7. Finally, serve Butter rice with gravy in a plate. Serve ht gravy with fresh coriander leaves and mint leaves.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Simple Way to Prepare Favorite Butter Rice in veggie minty gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!