How to Make Homemade Veg manchow soup

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Veg manchow soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg manchow soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg manchow soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg manchow soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg manchow soup estimated approx 45mins..

To get started with this recipe, we must prepare a few ingredients. You can cook Veg manchow soup using 17 ingredients and 13 steps. Here is how you can achieve that.

Veg manchow soup is an indo-chinese vegetarian soup made with mixed vegetables,garlic, ginger, green chillies, soy sauce, regular vinegar, black pepper powder and few other ingredients. Lastly soup is served with some crispy fried noodles that enhances the taste of the soup. This flavorful healthy soup is a must try recipe in winter season. #cookpadIndia #ws1 #winterspecial

Ingredients and spices that need to be Take to make Veg manchow soup:

1. 2 tsp refined oil
2. 1-2 finely chopped green chillies
3. 1 tsp finely chopped garlic
4. 1 tsp finely chopped chopped ginger
5. 1 tsp finely chopped onions
6. 1/4 cup finely chopped cabbage
7. 1/4 cup finely chopped french beans
8. 1/4 cup finely chopped carrot
9. 1/4 cup finely chopped capsicum
10. 1/4 tsp black pepper powder
11. 2 tsp soy sauce
12. 1 tsp regular vinegar
13. as per taste Salt
14. 4 cups water
15. 2 tsp finely chopped cilantro (coriander leaves)
16. 5 tsp corn starch dissolved in 3tsp of water to make slurry
17. as required Some fried noodles

Instructions to make to make Veg manchow soup

1. First chop all the veggies and keep it aside.
2. Heat oil in a wok and add the freshly chopped ginger, garlic and green chillies. Saute for a minute.
3. Then add chopped onions and saute for a minute again.
4. Now add freshly chopped cabbage, carrot,french beans, capsicum. Stir fry for about 3-4 mins. on medium to high flame.
5. Add salt, black pepper powder and soy sauce. Stir again for 2-3mins.
6. Add water or veggies stock to the stir fried veggies. Allow the soup to come to simmer on a medium flame.
7. In the meantime if you have Cooked noodles then add sprinkle some cornflour and mix it well. Then deep fry in medium hot oil. Fry the noodles till they are crisp.
8. Drain the fried noodles on a kitchen paper towel so that extra oil will be removed from deep fried noodles.
9. Make corn slurry by taking 5 tsp of cornflour and add into 3 tsp of water then mix well. This slurry will be added to the soup and mix properly. Let the soup thicken.
10. Now add regular vinegar to the soup and again mix.
11. Switch off the flame. Add freshly chopped cilantro. Again mix well.
12. Serve piping hot veg manchow soup topped with fried noodles. Enjoy
13. 

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So that's going to wrap it up with this special food Simple Way to Make Speedy Veg manchow soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!