How to Prepare Favorite Desi Soupy Noodles

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Desi Soupy Noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Desi Soupy Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Soupy Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi Soupy Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desi Soupy Noodles estimated approx 15 - 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Desi Soupy Noodles using 10 ingredients and 8 steps. Here is how you cook it.

#thc #thcweek10 #noodles A yummy and quick fix noodles in soupy style and in desi preparation. A bowl of freshness during winter evening which is loaded with veggies and just basic seasoning.

Ingredients and spices that need to be Make ready to make Desi Soupy Noodles:

1. 1 packet noodles
2. 2 tbsp butter
3. 1/4 cup each for carrot, capsicum, French beans, tomato, cabbage, white of spring onion - all finely chopped
4. 1/2 cup spring onion greens
5. 1-2 green chilli
6. as per taste Salt
7. 1 tsp black pepper powder,
8. 1/2 tsp garam masala powder
9. 4-5 cups water, tomato ketchup (optional)
10. 1 tbsp finely chopped ginger garlic

Steps to make to make Desi Soupy Noodles

1. Assemble all ingredients, boil noodles then run under cold water, drain excess water and then coat with slight oil and keep aside.
2. In pan / wok, add butter + 1tsp oil, add garlic + ginger and sauté for 1-2 minutes till it turn golden brown and turns aromatic. Add spring onion + green chilli and sauté for 1 minute.
3. Now add chopped veggies except tomato, cabbage and spring onion greens, sauté for 3-4 minutes.
4. Now add tomato + cabbage + garam masala and sauté for 2-3 minutes. Then add spring onion greens and sauté for 1-2 minutes.
5. Add 4 cups warm water + salt + pepper powder, mix well and give 4-5 times boil.
6. Add boiled noodles and give a nice boil. Check the consistency, if required then add 1 cup water and green chilli / pepper powder can be added for extra spicy.
7. Simmer for 2-3 minutes, now soupy noodles is ready to serve. Discard green chilli.
8. Serve in individual bowls, garnish with few spring onion greens and serve hot hot.

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