Recipe of Any-night-of-the-week Hyderabadi Binis ki Phalli Aloo Gosht

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Hyderabadi Binis ki Phalli Aloo Gosht. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Binis ki Phalli Aloo Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Binis ki Phalli Aloo Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Binis ki Phalli Aloo Gosht is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Binis ki Phalli Aloo Gosht estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hyderabadi Binis ki Phalli Aloo Gosht using 14 ingredients and 4 steps. Here is how you can achieve it.

#ws3 #cookpadindia A yummy side dish to many a meals. This one is a lovely one with French Beans, Potatoes and Mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh Winter Vegetable added which in turn along with Potatoes add to the required dose of Vitamins and Minerals along with essential Protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours. Tomatoes are optional in this Curry but I have chosen to add them this time. Potatoes are a must. You can deep fry them and add which gives a distinct flavour. I do that at times just for a change. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Hyderabadi Binis ki Phalli Aloo Gosht:

1. 500 gm French Beans chopped
2. 500 gm Lamb Bone-in
3. 3 Onions chopped
4. 2 Tomatoes chopped optional
5. 2-3 Potatoes cubed
6. 2 tsp Ginger garlic paste
7. 3-4 tbsp Oil
8. 2 tsp Kashmiri Red Chilli powder
9. 1/2 tsp Turmeric powder
10. 2 tsp Salt
11. 1 tsp Coriander powder
12. 1/2 tsp Cumin powder
13. 2-3 slit Green Chillies
14. 1 bunch chopped Coriander Leaves

Steps to make to make Hyderabadi Binis ki Phalli Aloo Gosht

1. Heat Oil in a pressure cooker. Add Ginger garlic paste and the Onions that are finely chopped. Saute until translucent. Add the rest of the powdered spices and the meat as well. Saute all that for about 3-4 minutes and then add chopped Tomatoes too. Ripe one's are the best. Cook on a low heat for further 3 minutes. You can also add slit Green Chillies too.
2. Also add some of the chopped Coriander Leaves and half of the Salt too. Otherwise meat wouldn't be tasty enough. It would be bland. Don't directly pressure cook. Saute or roast well before actually closing the lid for pressure cooking. If you add everything to the cooker and then roast or Bhuno it later, the results might not be satisfactory.
3. Pressure cook for 6-7 whistles or as required. Then open the lid once the steam settles down. Add Potatoes and the chopped French Beans or Binis ki Phalli as it's called here in the City. If you desire, you can pressure cook just for 2 more whistles. It's optional. Otherwise just cover and cook on a low heat for the next 15-18 minutes just as I did.
4. Since it's a semi dry Curry, add water only if necessary. Adjust Salt and add the other half of the chopped Coriander Leaves. That's it. It's all ready to be dished out. Enjoy! Yum!

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