Recipe of Favorite Chicken Tikka Croquette With Mint Mayo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Chicken Tikka Croquette With Mint Mayo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tikka Croquette With Mint Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Croquette With Mint Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Croquette With Mint Mayo is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Croquette With Mint Mayo estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Tikka Croquette With Mint Mayo using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken Tikka Croquette With Mint Mayo:

1. 500 gms Boneless chicken
2. Mustard oil
3. Ginger-garlic paste
4. Kasuri methi powder
5. Coriander
6. Mozzarella cheese
7. 4 tbsp Yogurt
8. 1/2 tbsp Lemon
9. 500 gms Refined flour
10. 250 gms Mashed potatoes
11. Bread crumbs 200 gms eggs 2
12. 4-5 tbsp Mayonnaise
13. leaves Mint
14. Red chilli flakes
15. Red chilli powder

Instructions to make to make Chicken Tikka Croquette With Mint Mayo

1. Cut boneless chicken into chunks, Let the pieces marinate ina mix of ginger garlic paste,lemon and salt.
2. Prepare another marinate by adding together mustard oil,red chilli flakes,red chilli powder,Gingergarlic paste,yogurt,lemon juice&a pinch of kasuri methi powder.
3. Add marinated chicken to it and mix well,now put the marinate chicken in oven for about 15 minutes at 180 degree
4. Once cooked further chop the chicken and mix it with mashed potatoes,coriander,grated mozzarella cheese,kastoori methi powder,red chilli powder,red chilli flakes,
5. Make balls out of the mixture,dip in refined flour eggs & bread crumbs, Deep fry.
6. For mayonnaise mint dip: Take 4-5 tbsp of mayonnaise,add finely chopped mint & chilli flakes,mix well.

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