Recipe of Perfect Vegetable fried rice with Fish fillet in cream sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Vegetable fried rice with Fish fillet in cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable fried rice with Fish fillet in cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice with Fish fillet in cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable fried rice with Fish fillet in cream sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable fried rice with Fish fillet in cream sauce estimated approx 1 hour 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable fried rice with Fish fillet in cream sauce using 24 ingredients and 19 steps. Here is how you cook it.

This recipe speaks brilliance. It’s a balance of different flavors that come together beautifully. If you are looking to have a home cooked meal that will bring satisfaction to you and your loved ones this might just be the recipe for you!

Ingredients and spices that need to be Get to make Vegetable fried rice with Fish fillet in cream sauce:

1. 1 bowl cooked rice
2. 1/2 yellow bell pepper
3. 1 stalk Spring onion
4. 1/2 cup French beans
5. 1 red onion
6. 2 tablespoons sweet corn
7. 3 tablespoons soy sauce
8. 1/4 teaspoon salt
9. 1/2 teaspoon pepper
10. 1 teaspoon coriander
11. 1/2 teaspoon nutmeg
12. 1/4 cup diced carrots
13. THE FILLET ; I cut into pieces and pre-made the marinade using:
14. 1/2 squeezed lemon
15. 3 grated garlic cloves
16. 1/2 teaspoon honey
17. 1 cup coconut milk
18. 3/4 teaspoon salt
19. 1/2 teaspoon pepper
20. cooking the fillet
21. 1/2 stalk spring onion
22. 1 red onion
23. 1 teaspoon butter
24. 5 tablespoons cooking cream

Steps to make to make Vegetable fried rice with Fish fillet in cream sauce

1. To a pan add oil then French beans, let it cook for 10 minutes. Add spring onions, garlic, carrots and bell pepper in intervals of 2 minutes as they cook
2. Add the spices mentioned
3. Add soy sauce and mix
4. Add the boiled rice
5. Lastly add sweet corn
6. On a separate pan add butter then add the pieces of fish fillet
7. Cover and let it fry on both sides for 8 minutes each
8. Once both sides have developed a brown quoting remove the fish pieces from the pan
9. On the pan add red onion, add oil if you need to; you can also add 1/2 teaspoon of butter preferably
10. Add spring onion and let it cook for 2 minutes
11. Add the fish pieces and let it cook for another 2 minutes as you mix
12. Add cooking cream and mix
13. Let it cook for 5 minutes
14. Add 1/4 of marinade mixture and mix
15. Add some more cooking cream
16. Add another 1/4 marked mixture, mix and let it cook for 5 minutes
17. Add 1/4 glass of water preferably boiled
18. Let it cook for 2 minutes
19. After 2 minutes are done, you can serve !

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So that's going to wrap this up for this special food How to Prepare Speedy Vegetable fried rice with Fish fillet in cream sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!