Simple Way to Make Quick Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙 using 27 ingredients and 7 steps. Here is how you cook that.

I love fish, today I want to cook something different. Inspired from my mum recipe, a childhood memory I decided to cook this Fish Gulai or a Fish curry with its yellow gravy sauce, it's always delicious serve with hot n fluffy steamed Jasmine Rice. We have in season sweetcorns so the children love it very much and to serve as a side dish. Selamat mencoba, Happy Cooking 😘

Ingredients and spices that need to be Get to make Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙:

1. 600 g firmed Fish (white or red snapper), cut into big piece
2. FOR MARINATION:
3. 1/4 tsp turmeric powder
4. 1 lemon juice
5. 3/4 tsp salt
6. FOR MASALA PASTE:
7. 3 garlic cloves, minced
8. 1 tsp ginger paste
9. 1/2 tsp cumin powder
10. 2 dried red chilies deseeded, diced coarsely
11. 1/2 tsp coriander powder
12. 1/2 tsp turmeric powder
13. Other Ingredients:
14. 50 g French green beans, cut 3 cm
15. 1 big fresh tomato cut into segment
16. 1/2 tsp Cayenne Pepper (mild hot)
17. 1 medium Onion, chopped finely
18. 1 tsp Kasuri Methi (dried Fenugreek leaves)
19. 15 Curry leaves
20. 4 Tbs Tamarind paste
21. 1 cup can Coconut cream milk
22. 1/2 tsp salt
23. 3 tbs coriander leaves chopped roughly
24. 3 tbs oil + 2 tbs oil for pan frying the fish pieces
25. Steamed Jasmine Rice
26. GARNISH: cucumber slices, fresh tomatoes slices,
27. SIDE DISH: Boiled in water 4 Sweet corns pieces

Instructions to make to make Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙

1. Clean, wash and pat dry the fish pieces, cut & slice into pieces. Add the lemon juice, salt on top. Add turmeric powder & cayenne pepper powder to the fish. Rub with the fingers impacting on both side. Cover, marinade fish for 30'.
2. To prepare Masala paste: take a pan and dry roast the dried red chilies, cumin seeds & garlic on low heat for 1'. Set aside to cool. Add them to blender and coarse grind. Then add the turmeric powder, cayenne pepper powder, coriander powder, add 3-4 tbs water, and blend into a smooth paste. Thin consistency is good.
3. To saucepan: heat 3 tbs oil and add the marinated fish and fry 2' on medium heat and flip the fish pieces on the other side. Continue to fry for another 2'. Take these out and place onto a plate to store.
4. In a saucepan heat 2 tbs oil, add the grated onion, fry on 7' on medium heat till light brown in colour then add the minced garlic. Now add the Masala paste made from the blender before and give a mix, add ginger paste, 1/2 tsp salt to it and continue to fry 3' on medium heat until water dries up and oil separate, make sure not to burn them. Add the fenugreek leaves and fry on low to medium heat for 1'.
5. Now add 4 tbs tamarind juice, give a mix and then add 250ml water.Cook it on medium heat till it comes to a boil. Lower the heat and place the French green beans, tomato and cook for 7 minutes.
6. Add the fried fish pieces, cover and cook for 5'. Open the lid, turn over the fish. Add 1 cup Coconut cream milk, mix it delicately, cover for 10', simmer on low heat till oil separate. Lastly add 3 Tbs Coriander leaves and mix and continue simmering for another 1'-2'. Turn off heat.
7. In a serving dish put the steamed hot rice in centre, sorrounding with sliced cucumbers and sliced tomatoes. Place the side dish sweet corns which are in season.To serve: put the fish curry & it's gravy on top of the rice.😙😍

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy 🇮🇩🎏🐟🐋🥘😙. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!