Simple Way to Make Quick Navaratan curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Navaratan curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Navaratan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navaratan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navaratan curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navaratan curry estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Navaratan curry using 18 ingredients and 3 steps. Here is how you cook it.

#WDC #Cookpad My Daughter's favourite dish. Simply delicious 😋

Ingredients and spices that need to be Prepare to make Navaratan curry:

1. 100 gms Paneer
2. 1 Carrot (cut in long)
3. 10 french beans(cut in long)
4. 10 Broccoli (florets)
5. As Required Cauliflower (optional)
6. 1 Capsicum(cut in square)
7. 1 tomato(cut in small pieces)
8. 1/2 cup Green peas
9. 3 green chillies
10. 2 tsp Poppy seeds
11. 6 Cashew nuts
12. 2 tsp Melon seeds
13. 1 inch ginger
14. 6 tbsp Oil
15. 1 tbsp Ghee
16. 1/2 cup milk
17. 1/2 tsp Sahi garam masala
18. 1 tsp Kasuri methi

Steps to make to make Navaratan curry

1. Grind poppy seeds, ginger, melon seeds, Cashew nuts & green chilies in a mixer grinder. Keep aside. Cut the Paneer in a square shape.
2. Heat 4 tbs. oil in Kadai & shallow fry the Paneer on it. Keep aside. Then add 1 cardamom. Add grinded masala & tomato on it. Fry it well. Add 1 tsp. Coriander powder, salt & a little water. Fry it well. Then add 1/2 cup of milk & Kasuri methi. Cook it for 3 minutes on low flame. Keep aside.
3. In another kadai, heat 2 tsp.Oil.& shallow fry the Paneer. Keep aside. Then Add all veggies & fry them for 5 minutes on medium to low flame. Then add the fried masala. Cover & cook it for 10 minutes on low flame. Then add Paneer, sugar, ghee & garam masala. Switch off the flame. Cover & rest it for 5 minutes. Then serve it with Paratha, Puri, Jeera rice, or Palau.

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So that's going to wrap this up with this special food Recipe of Quick Navaratan curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!