Simple Way to Prepare Favorite Poha Potato Croquettes

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Poha Potato Croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Potato Croquettes is 24 Croquettes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Poha Potato Croquettes using 16 ingredients and 13 steps. Here is how you can achieve it.

#goldenapron3 #week11 #poha #potato #rainbowweek5 #redrecipes #rosalyn_kitchen Poha Potato Croquette is an easy, healthy Indian Vegetarian Snack for every party. It is made from beaten rice and potatoes. Beaten rice is also known as flattened rice ie. Poha. This homemade healthy snack is perfect for breakfast, kids lunch box and as evening snacks to your guests whenever you are in a hurry. Serve these croquettes hot with your favorite sauce or chutney alongwith a hot cup of ginger tea.

Ingredients and spices that need to be Prepare to make Poha Potato Croquettes:

1. 1 cup Thick Poha
2. 2 Potatoes (Steamed)
3. 1/2 tsp Ginger Paste
4. 1 tsp Garlic Paste
5. 1 Onion (Finely Chopped)
6. 2 Long Light Green Chillies (Finely Chopped)
7. 4 Dark Green Chillies (Finely Chopped)
8. 1 tsp Kasuri Methi
9. 1 tsp Kitchen King Masala
10. 1 tsp Chaat Masala
11. 1 tbsp Chickpea Flour
12. To taste Salt
13. 1 tsp Sugar
14. 1/2 cup Oil for Frying
15. 1 cup Bread crumbs
16. 2 tbsp Corn flour

Instructions to make to make Poha Potato Croquettes

1. Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside.
2. Steam the potatoes. Peel the skin and mash it with a potato masher.
3. Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both.
4. Finely chop the onion and green chillies in an electric or hand chopper.
5. Add the chopped onions and green chillies to the poha-potato mixture and mix well.
6. Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined.
7. Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way.
8. Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps.
9. Keep the breadcrumbs ready in a flat plate.
10. Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy.
11. Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil.
12. You can also fry it in a frying pan.
13. Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Poha Potato Croquettes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!