Steps to Make Homemade Simple Chicken Stew Bong Style

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Simple Chicken Stew Bong Style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In regards to cooking healthful meals for our own families, there is definitely some amount of dissention among the positions. The fantastic news is that there are recipes which are very healthy but also the nutritious temperament of those recipes is somewhat concealed. What they do not know in such instances shouldn't bring harm their manner (outside allergies, which should never be ignored).

The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts won't just get you off to a terrific beginning for ending the lunch rut we all look for ourselves at at a certain time or another but and to test new things all on your own.

There are a number of magazines and books that are filled with recipes that encourage healthy cooking and eating habits. In the event that you really love to cook, then there is no lack of recipes which you can take to out along the way. The very good news is that you can incorporate wholesome cooking in your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from Simple Chicken Stew Bong Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Stew Bong Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Stew Bong Style is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Stew Bong Style estimated approx 40-45 mins. Prep Time: 30-35 mins..

To begin with this recipe, we have to first prepare a few components. You can cook Simple Chicken Stew Bong Style using 28 ingredients and 9 steps. Here is how you cook it.

This one’s a very simple, easy-peasy, commonplace Stew Recipes amongst quite a few more- This one’s, one of my favourites, since my childhood days… A Must Try for Sure…. #Lunchbox #Cooksnapchallenge

Ingredients and spices that need to be Take to make Simple Chicken Stew Bong Style:

1. 500-600 gms For the Marinade: Chicken on Bones
2. 1 tsp or To Taste Salt
3. 1 tbsp Fresh Lemon Juice
4. 1 For the Stew: Potato- Big, Cut Up into 8 Pieces or 2 Medium
5. 1 Carrot: Cut Up into Thick Matchstick Sizes
6. 1 Cup Fresh Grean Peas
7. 1/2 Cup Green Papaya: Cut Up as similar to the Carrots sizes
8. 1/4 Cup French Beans:
9. 1/4 Cup Fresh Green Onion Chives & Scallions
10. 1 tbsp (2 G) Paste: Roughly Pounded
11. 1 Onion: Big & Cut Up into Thick Cubes or 8-10 Shallots (Skinned & Whole)
12. 3-4 Fresh Green/Red Chillies: Slit
13. 2 Tempering Spices: Bay Leaves
14. 1 inch Cinnamon Stick
15. 6-7 Cloves
16. 4-5 Green Cardamoms
17. 1 Black Cardamom: Optional
18. 10-12 Black Peppercorns: Roughly Pounded
19. 1/4 tsp Turmerics: Optional
20. 1 tsp Kashmiri Red Chilli Powder
21. 2tsps Dry Roasted Cumin Powder
22. 1 tsp Whole Coriander Seeds: Roughly Pounded
23. 1 tsp Sugar: To Balance its Tartness
24. 1 Onion: Big- Finely/Thinly Sliced
25. 1 tbsp Cooking Oil: Any Veg or Olive Oil
26. 1-2 tbsps Butter
27. 1 tsp Garam Masala Powder
28. 1 Handful: Fresh Coriander Leaves- Finely Chopped (Garnish)

Instructions to make to make Simple Chicken Stew Bong Style

1. First Up: Clean & Wash the Chicken Pieces- Apply some salt & fresh lemon juice to it, coat well all over it & cover & let it rest with the Marinade for about 40-60 mins time- In the interim: Get done with rest all other Preppings for the dish in its entirety so as to rapidly finish with it, henceforth
2. ☝️👇🏻
3. Now, heat up a kadhai/wok/pan over the medium flame: Add in the admixture of oil & butter to it- Add in the Tempering Spices to it now- Allow them to turn aromatic & then throw in the finely sliced onions to it & sauté until translucent & pinkish in its colour- In goes the 2G Paste & sauté until the raw smell goes off completely 👇🏻
4. Add in the marinated Chicken pieces & Cut Up Potatoes to it & sauté until it changes its colours & textures a bit- Then, add in one by one, rest all the assorted veggies that you’ve intended to use in this recipe & continue sautéing until they’re well sautéed, add in some salt to it while the sautéing process is on
5. Since, this particular recipe is mostly for all age & taste levels & health benefits, it actually doesn’t call for the plethora of spices, any extravaganza of oil/ghee etc. yet turns out to be extremely flavourful & DELISH due to the minimal usage of the same & that too, absolutely done afresh & not anything that’s usually prepared earlier & well preserved
6. Once that’s done: Add in rest all other spices aforesaid, mix everything well together until nicely combined and well blended- Pour in about 4-6 Cups Boiling Water- Mix it well again to be well incorporated with it- This particular dish calls for a very thin & runny flavoured gravy along with the nicely cooked veggies & soft, tender, juicy Chicken Pieces
7. Next: Allow it to come to the rolling boiling point & cook it this way for another 4-5 mins time & then, Cover it up & now, reducing the heat to the Low-Medium, cook it for about another 20-22 mins time while stirring occasionally in between 3-4 times, to have a check on it
8. Once that’s done Uncover to add in the Garam Masala Powder & mix everything well together finally- Turn off the flame- Let it sit on the hot oven for the next 10 mins time
9. Transfer it to a separate plate/bowl: Garnish it your own way- It’s absolutely ready to be served hot with any types of Indian Breads or piping hot steamed rice or Bengali Style Pulao, etc. E-N -J-O~Y….

It's those little actions that you take towards your objective of cooking well balanced meals for your family that may matter far greater than any giant leap. Before you understand it you may find that you have more energy and a much better sense of overall health than you'd have envisioned before changing up your eating habits. If this is not sufficient to encourage you nevertheless, you can check out the excuse to shop for new clothes once you drop a size or 2.

So that's going to wrap it up for this special food Simple Way to Make Perfect Simple Chicken Stew Bong Style. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!