Easiest Way to Prepare Any-night-of-the-week Chicken Thukpa- Nepali style

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chicken Thukpa- Nepali style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Thukpa- Nepali style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thukpa- Nepali style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Thukpa- Nepali style using 13 ingredients and 5 steps. Here is how you cook that.

Thukpa is a very popular dish of the Himalayan belt. The basic concept it the serving noddles with soups and vegetables. The only difference is the use of masala or other ingredients depending on the availability of things and way of cooking of the people. For eg in the Tibetian style they use bird's eye chilie and schewan pepper, where's the Nepali uses turmeric, red chili and garam masala. You can also add mushroom, bokchoy. #goldenapron3 #week16#post5# ingredients # chicken# onion

Ingredients and spices that need to be Get to make Chicken Thukpa- Nepali style:

1. For Egg noddles-
2. 300 gms chicken with bones
3. 1 large onion
4. 6-7 garlic clove
5. 1 tbsp chopped ginger
6. 1 large tomato 5-6 French beans
7. 1 large carrot and capsicum
8. 1 small bowl of chopped cabbage
9. 1 tbsp vinegar
10. 1 tbsp soya sauce
11. As per taste Salt and black pepper powder
12. as required Coriander leaves and spring onions green
13. 1/4 teaspoon turmeric and red Chilli powder

Steps to make to make Chicken Thukpa- Nepali style

1. Boil the noddles and keep it aside. Take the chicken boil it. Add one onion and garlic clove while making the chicken stock. Now retain the stock. Keep the boil chicken separately. Shredded the chicken. Chop all the vegetables finely. Now in a pan add oil, then add the finely chopped garlic.
2. Now add finely chopped onion ginger. Keep stiring. Then add the finely chopped carrots, French beans and capsicum. Again saute it. Then add the chopped tomatoes and stir it.
3. Then add the finely chopped cabbage. Add turmeric and red Chile powder. Mix them well. Now add little salt. Add the chicken stock. When it comes to boil add the shredded chicken. Add vinegar and soya sauce. Cover and cook for 5-8 min. Then add black pepper powder and salt.
4. Now garnish it with coriander leaves and spring onions green. Now take a bowl first place the noddles and then the soup. Garnish it with coriander leaves and spring onions green. Add some lemon juice.
5. Please note if you want it more spicy add green chiles and if you to make it Tibetian style then make the paste of onion, garlic, ginger, bird eye chilie, sechuwan pepper and coriander leaves.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Chicken Thukpa- Nepali style. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!