Easiest Way to Prepare Award-winning Tricolor khichdis

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Tricolor khichdis. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tricolor khichdis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor khichdis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor khichdis is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor khichdis estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Tricolor khichdis using 42 ingredients and 11 steps. Here is how you cook that.

#tricolorpost5 dal khichdi (orange),sabudana khichdi(white)and spinach khichdi( green).

Ingredients and spices that need to be Make ready to make Tricolor khichdis:

1. For dal khichdi (1serving)
2. 1/8 cup red masoor dal
3. 1/8 cup yellow moong dal
4. 1/4 cup rice
5. 1/4 tsp oil
6. to taste salt
7. 2 tbsp oil
8. 1/2 tsp each Mustard and Cumin seeds
9. 2 dry red chilli,
10. 2 small bay leaves
11. 1 cinnamom stick
12. 4 -black peppercones,
13. 1/2 tsp turmeric powder
14. 1 tsp red chilli powder,
15. 1/4 cup chopped onion
16. 1/2 cup chopped tomato,
17. For sabudana khichdi (1serving)
18. 1/2 cup sabudana (to be soak)
19. 1/4 cup boiled potato cubes
20. 2 tbsp roasted peanuts coarse powder
21. 2 tbsp ghee
22. 1/4 tsp cumin seeds
23. as needed Few curry leaves
24. 1 tsp green chillies ginger paste
25. to taste Salt
26. 1 tsp sugar powder
27. 1/4 lemon piece (juice)
28. For spinach vegetables khichdi (1serving)
29. 1/4 cup green moong dal
30. 1/4 cup rice
31. 3/4 cup spinach puree
32. 2 tbsp ghee
33. 1/2 tsp red chilli powder
34. 1/2 tsp garam masala
35. 1/2 tsp each mustard and cumin seeds
36. 1/4 lemon (juice)
37. 1/4 tsp turmeric powder,
38. as needed Few curry leaves,
39. to taste Salt
40. 1/4 cup boiled mix vegs (carrot, french beans,peas,corn)
41. as needed Ghee for serving
42. as needed Dahi for serving

Instructions to make to make Tricolor khichdis

1. Soak red masoor yellow moong dal,rice for 4hours.
2. Cook soak dals and rice in cooker vessel with 1/4 tsp turmeric powder and salt with 1 cup of water for 3 whistles.Chopped tomato and onion.
3. In non stick pan cooker,add ghee,..do tempering of mustard,cummin seeds, black pepper seeds,a piece of cinnamon, turmeric powder and red chilli powder,add dry red chillies,bay leaves,saute for 1mins,add chopped onion and tomato,add 1/2 cup water, salt to taste and cook for 5 mins till gravy is formed.
4. Add half cooked masoor dal-yellow moong dal-rice khichdi to tomato-onion gravy, mix well..cook for 2 whistles. Cool the cooker for 10 mins before opening.Serve/relish hot dal khichdi by pouring 1tbsp melted ghee on it.
5. Soak 1/2 cup sabudana for 4-5 hours with enough water.They will be double in size.Boil & cubed potato,roast peanuts and make coarse powder.
6. In non stick pan add & heat ghee..add Cummin seeds,curry leaves and green chilli ginger paste,saute for 30 secs,add soaked sabudana,salt and,sugar..mix well and cook for 2-3 mins..add lemon juice.
7. Serve /relish hot sabudana khichdi with curd.
8. Soak green moong dal and rice for 4 hours
9. Cook soaked green moong dal& rice in cooker vessel with salt..add 1 cup water...for 3 whistles,.Grind few spinach leaves with 1/2cup water..to make puree...boiled mix well vegs(carrot, french beans peas and corn), chopped onion.
10. In non stick pan cooker,add & heat ghee do tempering of mustard cummin seeds, cinnamon stick, turmeric powder, garam masala, red chilli powder,saute well,add half cooked moong dal-rice khichdi...mix well add spinach puree..& boiled vegs &lemon juice..mix well..add 1/2cup water,salt to taste and cook for 2 whistles.Cool for 10 mins before opening the cooker.Serve/relish hot spinach veg khichdi by pouring 1tbsp ghee and curd.
11. Enjoy cooking and relishing tricolor khichdis.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tricolor khichdis. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!