How to Make Any-night-of-the-week Vegetable paneer biryani

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Vegetable paneer biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable paneer biryani is Serves 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Vegetable paneer biryani using 23 ingredients and 8 steps. Here is how you cook it.

#week 2 of 5

Ingredients and spices that need to be Make ready to make Vegetable paneer biryani:

1. 3 Cups Rice
2. 200 gms Paneer (Cubes)
3. 3/4 Bowl Carrot (Diced)
4. 1/2 Bowl French Beans (Chopped)
5. 1/2 Cup Chopped Capsicum (Diced)
6. 3/4 Bowl Onions (Diced)
7. 1 Bowl Curd
8. 1 Bowl Fried Onions
9. 1 1/2 Tbsp Ginger Paste
10. 1 1/2 Tbsp Garlic Paste
11. 1 1/2 Tbsp Green Chillie Paste
12. 2 Green Chillie finely chopped
13. 2 Tsp Dhana Jeera Powder
14. 1 Tbsp Red Chilli Powder
15. 1 Tsp Kewara Water
16. 1 1/2 Tsp Rose Water
17. 2 Tbsp Ghee
18. 1 Tbsp Kasuri Methi
19. 2 Tbsp Chopped Coriander
20. 1/2 Tsp Saffron Strands
21. 1/2 Cup Milk
22. 3 Tbsp Masala (roasted and grinded 2 black Cardamom, green Cardamon,1 piece cinnamon, 8 black peppercorns, 4 cloves,1 bay leaf.)
23. Salt as per taste

Steps to make to make Vegetable paneer biryani

1. 
2. Add Cinnamon Stick, 2 pepper corns, bay leaf, 1/2 Tsp ghee to boiling water and add rice on high flame. Cook on high flame for 2 minutes. Lower the flame and cook till rice is 80% cooked. Remove from flame and strain the water. Let rice cool
3. Take all the vegetables in a container add curd, kasuri methi, salt, red Chilli Powder, grinded masala, ginger paste, garlic,paste, green Chilli paste,green Chillies, ghee. Dhana Jeera Powder and half fried Onions to it. Mix well and let it rest for 20 to 25 minutes.
4. Take ghee in a kadai and cook marinated vegetables on medium flame till 70% cooked.
5. Make a layer of rice on the cook rice layer. Add kewra water and rose water to it. Add 1 tsp saffron water to rice
6. Make a ghol by adding following things(1/2 cup water+3/4 cup milk +1 tsp saffron water+ salt+ 1/2 bowl fried Onions +2 tsp Chopped Coriander) mix all in a bowl and pour on the layer of rice
7. Cover and cook the biryani for 20 minutes on low flame. Yummy biryani is ready to serve
8. Enjoy it with curd and pickle

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Vegetable paneer biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!