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How to Make Perfect Mix vegetable

Mix vegetable

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Mix vegetable. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mix vegetable using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mix vegetable:

  1. 20 gm French Bean
  2. 20 gm Carrot
  3. 50 gm Cheese cut in small piece
  4. 20 gm Peas
  5. 2 Tomato
  6. 1 Onion
  7. 5-6 garlic
  8. piece Ginger small
  9. 6-7 Green coriander leaves
  10. to taste Salt
  11. 1 tsp Turmeric powder
  12. 1 tsp Chilli powder
  13. 1 tsp Cumin
  14. 1 tsp Coriander powder
  15. 20 gm Oil

Instructions to make to make Mix vegetable

  1. Cut all vegetables in small pieces and mix peas in it.
  2. Make paste of tomato and take a pan.
  3. Heat the oil and fry the onionsand cheese now added ginger and garlic paste and added tomato paste in it now fry it.
  4. When it leave oil added all spices and vegetables.
  5. After it cook for 15 minutes, added green coriander leaves.
  6. Now serve it and enjoy it.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mix vegetable. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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