How to Make Perfect Vegetable Muthiya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Vegetable Muthiya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Muthiya is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Muthiya estimated approx 1 HR 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Muthiya using 17 ingredients and 3 steps. Here is how you cook that.

It is a staple food of Gujaratis. This dish is supposed to be good for keeping bowl movement regular, because it includes fresh methi leaves

Ingredients and spices that need to be Take to make Vegetable Muthiya:

1. Ingredients for Vegetable
2. 2 cup White chana boiled
3. 2 cup White lobia boiled
4. 1 kg mix Vegetable include:
5. palak, methi, peas, potato, onions, cauliflower, french beans, Guwaar
6. 2 tblsp Ginger garlic paste
7. 1 teaspoon turmeric powder
8. 2 tblsp cumin powder
9. 2 tblsp Coriander powder
10. 5 medium size tomatoes chopped
11. Ingredients for Muthiya
12. 1 kg Bajra flour
13. 1 teaspoon Salt
14. 1 tablespoon Coconut powder
15. 1/2 cup Oil
16. 2 to 3 bunch Methi, fresh and clean from water
17. Water for kneading

Steps to make to make Vegetable Muthiya

1. Method for Vegetable Fry onions in oil, saute a bit add potatoes and stir fry. Add ginger garlic paste, turmeric, cumin, Coriander as per mentioned above. Add half cup water & stir for a minute then add tomatoes. Cover the lid and cook for 3 minutes. Then add all vegetables in it. Put half litre water & Stir well. Put it on low flame.
2. Method for Muthiya Take bajra flour, add Salt, coconut powder, methi and oil in it. Make a dough with sufficient water. After kneading take some of portion of flour in hand press it with your fingers. You can use oil before pressing it with Your bare hands. Set all Muthiya aside.
3. Assembling Check your vegetables cooking on a low flame. Put all Muthiyas in the vegetable gravy. Don't mix it otherwise it will broke inside. Leave it for 15 min so all the Muthiya will be cooked inside. Check the gravy if you feel it's not thick then take half cup bajra flour mix in water make a paste of it then add in vegetable pot, your gravy will becomes thick. Leave it for a while until oil comes on top. Place it in a dish garnish with lemon & serve hot.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Vegetable Muthiya. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!