How to Make Ultimate Lee's Smothered Swiss Style Steaks

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Lee's Smothered Swiss Style Steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lee's Smothered Swiss Style Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Smothered Swiss Style Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lee's Smothered Swiss Style Steaks using 15 ingredients and 5 steps. Here is how you cook that.

The term swiss, simply means to tenderize tough cuts of meat. Just a good inexpensive, comfort type food.

Ingredients and spices that need to be Make ready to make Lee's Smothered Swiss Style Steaks:

1. 1 Pound Tenderized Beef Cube Steak
2. 1 Cup Flour
3. 1 Tablespoon Seasoning Salt
4. 1/2 Cup Vegetable Oil (to fry steaks in)
5. 1 Medium Onion Sliced
6. 2 Garlic Cloves Minced
7. 3/4 Cup Warm Water
8. 1 Tablespoon Cornstarch
9. 1 Can French Onion Soup
10. 1/2 Cup Ketchup
11. 1 Tablespoon Worcestershire Sauce
12. 1 Teaspoon Prepared Yellow Mustard
13. 1/2 Teaspoon Onion Powder
14. 1/2 Teaspoon Granulated Garlic Powder
15. 2 Tablespoons Brown Sugar

Steps to make to make Lee's Smothered Swiss Style Steaks

1. In a shallow bowl,, mix together flour and seasoning salt. Dredge cube steaks in flour mixture, and set aside.
2. Heat vegetable oil in a frying pan over medium high neat. When oil is hot enough fry steaks for 5 - 4 minutes per side, until golden brown. Place steaks on paper towels when finished, to drain.
3. Pour out all but 1 tablespoon of remaining oil in frying pan. Over medium high heat, cook onion slices until slightly caramelized.(5-7 minutes) Add garlic during the last minute. This step is purely optional.
4. In a separate bowl, mix warm water and corn starch until well combined. Add in the next 7 in ingredients and mix together.
5. Place steaks in the frying pan with the onions and garlic. Pour wet mixture over the steaks. Simmer over medium low heat for 30-40 minutes, or until steaks are tender. Serve with plenty of the pan sauce on the side. Enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Lee's Smothered Swiss Style Steaks. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!