How to Prepare Any-night-of-the-week Soy basil chicken with steam rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Soy basil chicken with steam rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy basil chicken with steam rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy basil chicken with steam rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy basil chicken with steam rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy basil chicken with steam rice estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Soy basil chicken with steam rice using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Soy basil chicken with steam rice:

1. 1 onion shallot french, sliced
2. 2 pieces chicken thigh fillet
3. Sauce: soy sauce, chicken powder, sugar and water
4. Thai basil

Instructions to make to make Soy basil chicken with steam rice

1. Heat up olive oil on wok, toss in shallot until soft.
2. Add chicken in, stir well until half cook, then pour the sauce in. Mix them well, if dried up, add a bit of water, cook until soft then add basil, stir well. Serve with steam rice.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Soy basil chicken with steam rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!