How to Prepare Any-night-of-the-week Vegetable momos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Vegetable momos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable momos estimated approx 90mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetable momos using 11 ingredients and 10 steps. Here is how you can achieve that.

Everytime when I went out I never found the same thing in the momos I brought home... So here is the recipe of veg momos

Ingredients and spices that need to be Get to make Vegetable momos:

1. capsicum- 1 middle sized
2. french beans-150 gms or 10sticks
3. carrots- 2-3 in no
4. cauliflower -1
5. onion -1 (optional)
6. food processor or chopper (just to make work easy
7. salt
8. steaming pan
9. refined flour 100gm approx
10. water
11. 1 sieve

Steps to make to make Vegetable momos

1. Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them..... If the processor isn't available then dice them up in to very tiny pieces as shown in image.
2. Now mix all the veges of grated..
3. Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate
4. Keep it aside for 15mins and till the time knead the dough of the refined flour
5. Leave the dough in bowl and move to the veges back after 15minutes... Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges
6. Put the dehydrated veges in a bowl and separate all the lumps.
7. Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this
8. U can give any shape of ur Choice... But filling should be of veges with the dough covering it
9. After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily
10. Steam them and serve hot

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Vegetable momos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!