How to Prepare Homemade Paneer Parcha

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Paneer Parcha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Parcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Parcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Parcha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Parcha estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Paneer Parcha using 43 ingredients and 20 steps. Here is how you can achieve that.

#Dussehra Paneer Parcha, is a dish quite similar to paneer pasanda but different as the paneer sandwich is grilled and then topped up with gravy. This paneer recipe is a marvelous creation with flavours and aroma, appealing and luscious texture This restaurant style paneer recipe is just perfect one to serve with rotis, paranthas, naans, steamed rice, pulao as a complete meal.

Ingredients and spices that need to be Take to make Paneer Parcha:

1. For the gravy
2. 2 tablespoons yogurt
3. 2 tablespoons fried Onion
4. 6 cloves garlic
5. 3 Tomatoes medium
6. 4 tablespoons Cashewnuts
7. 6 whole Dry Red Chilies
8. 1 bay leaf
9. 2 Cloves
10. 1 black cardamom
11. 2 star anise
12. 1 teaspoon Fennel Seeds
13. 1 teaspoon kashmiri red chilli Powder
14. 1 teaspoon Coriander Powder
15. 1/2 teaspoon Turmeric
16. 1 teaspoon salt or as per the taste
17. 1 teaspoon Sugar
18. 2 tablespoons oil
19. 1 teaspoon kasuri methi
20. 1 tablespoon Butter(unsalted)
21. 2 tablespoons Cream
22. (For the Parcha/filling)
23. 200 grams fresh paneer (cottage cheese)
24. 1/3 cup cashew nuts finely chopped
25. 2 tablespoons Raisins chopped
26. 1 onion finely chopped
27. 4 cloves garlic finely chopped
28. 1 Green Chilli chopped
29. 1 inch Ginger finely chopped
30. 1 small Carrot finely chopped
31. 4 French Beans finely chopped
32. 50 grams Paneer crumbled
33. 1/2 cup Corn kernels
34. 1/2 teaspoon Red chilli powder
35. 1 teaspoon dry mango Powder
36. 1/2 teaspoon Salt or to taste
37. 1 teaspoon oil
38. 1/2 teaspoon Sugar
39. 2 teaspoon kitchen king masala
40. 1 teaspoon Coriander leaves chopped
41. 1 tablespoon butter
42. 2 teaspoon Coriander Leaves chopped
43. 4 Mint leaves for garnish

Steps to make to make Paneer Parcha

1. For the gravy Blend the onion, garlic, cashews, red chilli into paste and keep aside.
2. Similarly, chop and blend tomatoes and keep aside.
3. Heat oil in a pan, add in bay leaf, cloves, black cardamom, star anise, fennel seeds and sauté for 10 seconds.
4. Add in the onion garlic and cashew paste, cook for 5 minutes on medium flame.
5. Now add the tomato paste, mix and add salt, kashmiri red chilli powder, coriander powder, turmeric powder.
6. Stir well and cook for 5 minutes until all the spices blend into one another.
7. Now Add 2 cups of water and bring to a boil, Switch off the flame and keep aside covered.
8. Heat a deep non-stick pan, add in butter & sugar and slightly caramelize
9. Add the prepared gravy and let it boil. Add cream and kasuri methi, mix well and switch off the flame. Gravy is finally ready.
10. For the parcha /filling Heat a non-stick pan and add oil, onions, garlic, green chillies, ginger, cashews and raisins.
11. Cook for a few seconds and add chopped carrot, french beans, crumbled paneer, corn and stir well, and cook for 3-4 minutes covered
12. Now with the help of a masher, mash these vegetables well. Add a tablespoon of water and mix well.
13. Season with red chilli powder, salt, sugar, coriander powder, dry mango powder and kitchen king masala.
14. Stir fry for 2 minutes the filling is ready
15. How to assemble - Cut 200 grams paneer into big thick slices.
16. Take a slice of paneer and keep a tablespoon of the prepared filling on it.
17. Cover with another slice of paneer. Now you may serve as it is or shallow fry the paneer sandwich
18. I have shallow fried it in 1/2 teaspoon of olive oil fir a few minutes on low flame.
19. Take them out and place them on a serving platter, pour the gravy on the sides and garnish with mint leaves.
20. Serve hot with naan, rotis, lachha paranthas, rice as a main course dish. Enjoy endlessly.

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