How to Prepare Perfect Nice samosa pockets

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Nice samosa pockets. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nice samosa pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nice samosa pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nice samosa pockets using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Nice samosa pockets:

1. 1 1/2 cup flour, extra for dusting and kneading
2. salt
3. 1/2 cup water
4. oil for rolling

Steps to make to make Nice samosa pockets

1. In a bowl mix the flour and salt. then add in water little by little until the dough is slightly stiff
2. On a floured surface, knead the dough until soft, for about 5 minutes. Lightly oil the dough and let it rest for about 10 minutes.
3. Divide the dough and make equal balls. cover with polythene to prevent from drying
4. Roll out the balls to equal sizes. take one of the rolled out dough and and apply some oil. place another place on top, stack them to your desired height (i usually do 3) applying oil on each rolled dough except the top one.
5. Dust your surface and roll out the stacked circles to disered sizes. keep flipping so that the dough moves evenly.
6. Heat up a pan, preferably the one for making chapatis. On the heated pan, place the rolled out dough and partially cook it, flipping after air pockets start to form on one side, then remove from the pan. gently lift the top layer and gently pull away to get a single layer. Pull away gently to keep the partially cooked dough from tearing. Repeat for the rest of the layers
7. Once done with all the sheets, shape them to get equal sizes and neat appearance. you can store them at this stage in an air tight bag
8. Take a knife and cut the partially cooked dough half way. Now they are ready to use. Before using the sheets, prepare a glue using flour and water.
9. Take one of the sheets, bring the one end to form a triangle. Using a brush or your finger, apply some of the glue on the folded side. Fold over the other end to seal the pocket hence forming an open cone
10. Fill the cone with your preferred filling, don’t stuff and close up the cone. Apply more of the glue on the remaining flap. Then fold over to seal the samosa.

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So that's going to wrap this up with this special food Steps to Make Homemade Nice samosa pockets. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!