Recipe of Award-winning Vegetables Stew with Cilentro Rice

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Vegetables Stew with Cilentro Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetables Stew with Cilentro Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Stew with Cilentro Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Vegetables Stew with Cilentro Rice using 23 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Vegetables Stew with Cilentro Rice:
- 1 cup rice
- 2-3 tbsp olive oil
- 1/2 tsp Rosemary
- 1/4 cup yellow Capsicum
- 1/4 cup cabbage
- 1tbsp cilentro (coriander stems chopped)
- 2 tsp red chilli powder
- 1 tsp vinegar
- 1 tsp soya sauce
- 1/2 tsp oregano
- 1/4 cup boiled corn
- 1/4 cupspring onion
- 1 tsp corn flour
- 50 gms paneer
- 1 tsp noodles masala
- 1/4 cup french beans par boiled
- 2 tbsp tomato ketchup
- 1/4 cup carrot
- 1tsp ginger
- 1 tsp garlic
- 1/2 tsp helopinoes
- salt as per taste
- Zukini and cherry tomato for garnishing
Instructions to make to make Vegetables Stew with Cilentro Rice
- Wash and soak rice for 20 mins. and cook 70%. Now put 1tb. oil in a pan when it hot add cilentro saute and add rice salt and toss. rice is ready. sprinkle corriender stems. for garnishing
- Now put oil in a pan and addRosemary, corriender stems ginger garlic chopped. spring onion white part yellown green capsicum cubes toss. Now add carrot corn nfrench beans cabbage pieces saute on fast flame. now add vinegar noodles masala soya sauce ketchup mix well and add soaked red cilli powder in water and dilute corn flour mix well and salt. add spring onion green part and paneer cubes. cook for 5 mins. nReady to serve
- Garnish with Zukini and cherry tomato. Tasty healthy quick Vegetables. stew and cilentro rice is ready to serve.
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