Recipe of Award-winning Yummy mayonnaise pasta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Yummy mayonnaise pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yummy mayonnaise pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy mayonnaise pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Yummy mayonnaise pasta using 12 ingredients and 6 steps. Here is how you cook it.
#comfort
Ingredients and spices that need to be Take to make Yummy mayonnaise pasta:
- 1 cup pasta
- 1 tsp oil
- 1 onion
- 2 tomato
- 1 capcicum
- 1 carrot
- 7 french beans
- 1 tbsp oil
- To taste Salt
- 1 tbsp ginger garlic green chilli paste
- 100 gm mayonnaise
- 1 tbsp coriander leaves
Steps to make to make Yummy mayonnaise pasta
- 4 Cup water take a large bowl and add 1 spoon oil 1/2 spoon salt boil water put on pasta and cook 10 or 12 minutes
- Strain water wash to fresh water pasta keep aside
- All vegetables cut to small size
- Heat a kadhai add one spoon oil add ginger garlic peste roast golden colour
- Add onion roast 1 minute add are vegetables 1 or 2 minutes Saute and add salt half cup water cover to lead cooked 2 or 3 minutes
- Open the lid, and gas slow flame, add mayonnaise cook1 boil, and add pasta mix well Sprinkle green coriander
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Yummy mayonnaise pasta. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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