Recipe of Homemade White asparagus tart

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy White asparagus tart. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White asparagus tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White asparagus tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White asparagus tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White asparagus tart estimated approx 15 min cooking and 30 min baking.

To begin with this recipe, we have to first prepare a few ingredients. You can have White asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.

It’s very easy and tasty recipe! Especially now when asparagus season are on! If you can’t find white asparagus- just use green! It’s also incredible tasty!

Ingredients and spices that need to be Make ready to make White asparagus tart:

1. 10-15 stalks asparagus
2. 275 g puff pastry
3. 150 g Gorgonzola cheese
4. 2 eggs
5. 2 cloves garlic
6. 2 tbsp pine nuts
7. 1 1/2 tsp herbs de Provence
8. Salt
9. Pepper

Instructions to make to make White asparagus tart

1. Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
2. Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate White asparagus tart. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!