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Recipe of Perfect Paalak matar paneer

Paalak matar paneer

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Paalak matar paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult as most folks do not wish to spend some time planning and preparing meals that our own families refuse to eat. At exactly the same time, we need our own families to be healthier so we are feeling compelled to master new and improved methods of cooking healthy foods for the family to love (and regrettably in certain scenarios scorn).

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Many things affect the quality of taste from Paalak matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paalak matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paalak matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Paalak matar paneer using 10 ingredients and 5 steps. Here is how you can achieve it.

#curry

Ingredients and spices that need to be Make ready to make Paalak matar paneer:

  1. 1 bunch spinach leaves (paalak)
  2. 1 big onion chopped
  3. 1/4 cup fresh green peas boiled(matar)
  4. 1/4 cup french beans chopped & boiled(fenshi)
  5. 100 gm paneer cubes
  6. 2 green chillies +1 " ginger +1 clove garlic (grind to paste)
  7. 2 tbsp oil
  8. 1 tsp cummin seeds
  9. 1 tsp garam masala
  10. to taste Salt

Instructions to make to make Paalak matar paneer

  1. Wash,cut & boil spinach leaves (paalak) keep aside. Wash and chopped french beans, boil with green peas(matar)...keep aside. Grind green chillies, ginger and garlic paste.
  2. In mixer jar add chopped onion and boiled spinach leaves.. grind to smooth mixture.. keep aside.
  3. In kadhai add & heat oil,do tempering of cummin seeds..add green chillies, ginger and garlic paste...saute for 30 secs...add spinach and onion mixture,add garam masala and salt mix & simmer for 1 min.
  4. Add boiled peas, french beans.,paneer cubes and mix well. Cook for few mins.
  5. Serve hot paalak matar paneer with hot parathas /naan/ kulcha.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Paalak matar paneer. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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