Recipe of Quick Mix vegetable pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Mix vegetable pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mix vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mix vegetable pulao using 12 ingredients and 4 steps. Here is how you cook that.

#cookameal

Ingredients and spices that need to be Get to make Mix vegetable pulao:

1. 1 cup rice
2. 1 cup mix vegetable(carrot, capsicum, french beans,cauliflower)
3. 1 1/2 cup water
4. 1 tbsp oil
5. 1 tbsp ghee
6. 1 tsp cumin seeds
7. 1 inch grated ginger
8. 1 green chilli(slit)
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chilli powder
11. 1/2 tsp Coriander leaves
12. to taste salt

Steps to make to make Mix vegetable pulao

1. Wash rice and soaked for 15 mins.
2. Heat oil in a cooker, add cumin seeds. Lets them splutter, add all mix vegetables, saute for couple of mins. Add slit green chilli, ginger, turmeric powder,coriander powder, red chilli powder, mix well. Stir fry for a min.
3. Add salt, rice and water, mix well. Cover it and pressure cook for 2 whistle on high flame.
4. Add ghee, healthly nutritious mix vegetable pulao is ready to serve for my society security man.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Mix vegetable pulao. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!