Recipe of Quick Veg Seekh Kebabs

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Veg Seekh Kebabs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Seekh Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Seekh Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Seekh Kebabs is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Seekh Kebabs estimated approx 5-7 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veg Seekh Kebabs using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Veg Seekh Kebabs:

1. 3 large boiled and mashed potatoes
2. 1/4 cup grated paneer
3. 3 tsp roasted chickpea flour
4. 1 medium size carrot(grated)
5. 5-6 nos french beans(grated)
6. 1 onion (chopped)
7. 1 TSP chilli powder
8. 1/2 tsp coriander powder
9. 1/2 tsp cumin powder
10. 1/4 tsp turmeric
11. 1/2 tsp chat masala powder
12. 1/2 tsp garam masala powder
13. to taste Salt
14. 1/2 TSP cumin seeds
15. as needed Oil

Steps to make to make Veg Seekh Kebabs

1. Heat little oil in a pan.Add cumin seeds.When they begin to splitter,add the onion, french beans and carrot. Also add salt and turmeric powder.Saute for sometime on high heat. Remove and allow to cool on a dish.
2. Next add the paneer, potatoes, chickpea flour, salt, chilli powder, coriander powder, cumin powder, chat masala powder, garam masala powder to the cooled veggies. Mix everything nicely and arrange the kebabs in bamboo skewers.
3. Heat little oil in a griddle or tawa and fry the kebabs.
4. Serve hot with chutney or sauce.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Veg Seekh Kebabs. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!