Recipe of Speedy Green Thai Curry With Steamed Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Green Thai Curry With Steamed Rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Thai Curry With Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Thai Curry With Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Thai Curry With Steamed Rice is Serves 5 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps. Here is how you can achieve it.

#week2of5

Ingredients and spices that need to be Make ready to make Green Thai Curry With Steamed Rice:

1. for paste
2. 2 Tbsp Lemon Grass paste
3. 3 Tbsp Mint leaves
4. 1 Bowl Coriander Leaves
5. 1/2 Bowl Green Capsicum (Diced)
6. 4-5 Green Chillies
7. 4 Tbsp Grated Ginger
8. 8-10 Garlic cloves
9. 1 Tsp Lemon Zest
10. 3 Tbsp Lemon Juice
11. 3 Spring Onions (With Bulbs)
12. 1 Lemon Leaf (Optional)
13. vegetables for curry
14. 1 Bowl Cauliflower
15. 1 Bowl Carrot
16. 1/2 Bowl French Beans
17. 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. 1/2 Bowl American Corn or Baby Corn
19. 1/2 Bowl Zucchini (Optional)
20. 3/4 Cup Onions
21. 3/4 cup Tofu (Paneer can be used in place of tofu)
22. for seasoning
23. 1/2 tsp Black Pepper Powder
24. 2 Tsp Coriander Powder
25. 1 Tsp Powdered Cinnamon
26. To taste Salt
27. as needed oil

Steps to make to make Green Thai Curry With Steamed Rice

1. 
2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

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So that is going to wrap this up for this special food Steps to Make Favorite Green Thai Curry With Steamed Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!