Recipe of Super Quick Homemade Vegetable Sizzler

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Vegetable Sizzler. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Sizzler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Sizzler estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Vegetable Sizzler using 43 ingredients and 31 steps. Here is how you cook it.
#week2of5 Regular dishes doing wonders together. The magic is the SIZZLER plate.
Ingredients and spices that need to be Take to make Vegetable Sizzler:
- For The Tikki
- 4 medium potatoes boiled
- 1/2 cup carrots & beans chopped & boiled
- 2 tbsp chopped capsicum
- 4 tbsp fresh bread crumbs
- 4 tbsp corn flour
- 1/2 cup crushed corn flakes
- 1/4 tsp black pepper
- 1 tsp lime juice
- 2 green chillies crushed
- to taste salt
- oil
- For The Pasta
- 1 cup boiled pasta
- 1 & 1/2cup milk
- 1/4 cup fresh cream
- 2 cubes cheese grated
- 1 tsp sugar
- 4 cloves garlic crushed
- 1 tsp oregano
- 2 tsp olive oil
- to taste salt
- For Potato Wedges
- 6 long potatoes cut lengthwise 1/2" thick
- 8 cloves garlic crushed
- 6 tbsp corn flour
- 1/2 tsp black pepper
- to taste salt
- oil for deep frying
- For The Saute Vegetables
- 200 gms. carrot cut lengthwise 1/4 " thick
- 100 gms. french beans cut into 3" pieces
- 1 cup shelled peas
- 100 gms. fresh mushrooms cut into halves
- 2 tbsp butter
- 1/4 tsp black pepper
- to taste salt
- For Plating
- 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- 4 cheese slices or 4 cubes grated cheese
- 2 tsp bar-b-que sauce diluted (optional)
- 2 tbsp soft butter diluted in 1/4 cup water
- 4 heavy iron sizzler plates on wooden frames
Steps to make to make Vegetable Sizzler
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
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So that's going to wrap it up for this special food Recipe of Homemade Vegetable Sizzler. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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