Simple Way to Make Any-night-of-the-week Navratan Pulao

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Navratan Pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Navratan Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Navratan Pulao using 22 ingredients and 9 steps. Here is how you can achieve it.

There are many stories behind the history of this dish, some say that during the rule of Emperor Akbar, the chef wanted to celebrate all Akbar's 9 gems from his court and that's how he came up with this dish. And that's how Navratan Pulao was born. #diwali21 #cookpadindia

Ingredients and spices that need to be Prepare to make Navratan Pulao:

1. 1/4 tsp Saffron soaked in 1tbsp Milk
2. 2 tbsp Clarified Butter
3. 10 Almonds
4. 10 Cashew nuts
5. 10 Raisins
6. 1 Potato boiled and cut into cubes
7. 100 gm Cottage Cheese
8. 1 tsp Cumin Seeds
9. 6 Peppercorns
10. 1/2 inch Cinnamon
11. 2 Bay Leaves
12. 2 Cloves
13. 1 Onion sliced
14. 1/2 tsp Ginger paste
15. 1 cup Steamed Cauliflower, Carrot and French Beans
16. 1/4 cup Frozen Peas
17. 1/2 cup Boiled Rice
18. as per taste Salt
19. 1/2 Apple or Pineapple diced
20. 1/2 Lemon Juice
21. 1 tsp Sugar
22. As needed Fried Onion

Instructions to make to make Navratan Pulao

1. In a pre-heated wok add clarified butter and let it heat.
2. Fry all the dry fruits, potatoes and cottage cheese one by one and keep it aside.
3. Fry the whole spices, onion and ginger paste. Cook it nicely.
4. Add steamed vegetables, frozen peas and fry them.
5. Add boiled rice, potatoes, cottage cheese and apple cubes. Mix it well.
6. Add lemon juice, salt and sugar and mix them.
7. Add fried onion, fried dry fruits and saffron water.
8. Cover the lid and let it cook for 5 minutes on a low flame.
9. Garnish with fried onion, cottage cheese and dry fruits.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Navratan Pulao. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!