Simple Way to Prepare Super Quick Homemade Onion beans fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Onion beans fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Onion beans fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion beans fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion beans fry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion beans fry estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Onion beans fry using 7 ingredients and 7 steps. Here is how you can achieve it.

A nice and crispy fry

Ingredients and spices that need to be Make ready to make Onion beans fry:

1. 350 grm french beans
2. 1 onion chopped
3. 2 green chillies chopped
4. 1 tsp five spices
5. 1/2 tsp turmeric powder
6. To taste salt and sugar
7. As needed oil

Steps to make to make Onion beans fry

1. Heat oil add whole spices and green chillies
2. Add onion slices saute till it become brown
3. Add beans fry adding salt and turmeric powder
4. Cover it till it become soft
5. Remove cover and cook till it starts changing colour
6. Add sugar and mix well
7. Serve it with rice

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So that's going to wrap this up with this special food Recipe of Award-winning Onion beans fry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!