Step-by-Step Guide to Make Award-winning Mixed berries and Nuts Muffin with an Indian twist

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Mixed berries and Nuts Muffin with an Indian twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed berries and Nuts Muffin with an Indian twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed berries and Nuts Muffin with an Indian twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mixed berries and Nuts Muffin with an Indian twist using 9 ingredients and 5 steps. Here is how you can achieve that.

Actually I made banoffee pie a day before making these cupcakes and I had some whipping cream left. Now since I was going to go out of town two days after so I decided to make these cupcakes so as my cream doesn't waste.

Ingredients and spices that need to be Get to make Mixed berries and Nuts Muffin with an Indian twist:

1. 3/4 cup all pourpose flour
2. 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
3. 1/4 cup oil
4. 1/2 teaspoon baking soda
5. 1 teaspoon vinegar
6. 2 tablespoon milk powder
7. 1/2 cup powdered sugar
8. 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
9. 1/2 cup non dairy whipping cream

Instructions to make to make Mixed berries and Nuts Muffin with an Indian twist

1. Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
2. Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
3. Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
4. Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
5. Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Mixed berries and Nuts Muffin with an Indian twist. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!