Step-by-Step Guide to Make Award-winning Spinach pulao

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Spinach pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach pulao estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach pulao using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Spinach pulao:

1. 200 gram rice
2. 100 gram French beans chopped
3. 100 gram peas chopped
4. 1 capsicum chopped
5. 50 gram spring onion
6. 1/2 tomato finely chopped
7. 1 tablespoon ginger chili garlic paste
8. as per taste Salt
9. 1 teaspoon pulao masala
10. 2 teaspoon butter
11. 200 gram spinach
12. 1 teaspoon Sugar
13. 1/2 teaspoon cumin seeds
14. For decoration
15. As needed Fried cashew
16. As required Coriander

Instructions to make to make Spinach pulao

1. Firstly soak the basmati rice in water for 1 hour. Then after the basmati rice has been soaked, boil it with water, salt and oil. Then add in rice and cook it.
2. Then boil spinach in water and then add sugar and salt and cook spinach for 3 minutes. Then drain excess water from spinach and cool it with help of cold water.
3. Then in the spinach drained water boil the peas and the french beans.
4. Then take the boiled palak amd in mixer grinder, grind it to a fine paste.
5. Then in a pan add in butter, cumin seeds, ginger chili garlic paste, spring onion, capsicum, boiled peas, boiled french beans, and then add in pulao masala. Mix everything well.
6. Then add in cooked rice. And then add in spinach puree and salt. Mix everything really well
7. Your spinach pulao is ready to be served. ENJOYY!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Spinach pulao. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!