Step-by-Step Guide to Make Award-winning Paneer parcha

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Paneer parcha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer parcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer parcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Paneer parcha using 39 ingredients and 5 steps. Here is how you cook it.

#week1

Ingredients and spices that need to be Get to make Paneer parcha:

1. For curry
2. 1/4 cup fried onion
3. 1/4 cup yogurt
4. 10-15 cashews
5. 11-12 whole dried chillies
6. 4 tomatoes
7. For gravy
8. 2 tbsp oil
9. 6 cloves
10. 2 black cardamom
11. 1 star anise
12. 1 tsp fennel seeds
13. 1 tsp kasoori methi
14. 1 tsp kashmiri red chili powder
15. 1 tsp coriander powder
16. 1/3 tsp turmeric
17. Salt as per taste
18. 1 tbsp butter
19. 1 tsp sugar
20. 1 tbsp cream
21. For parcha
22. 2 tbsp oil
23. 2 green chillies chopped
24. 1 inch ginger grated
25. 12 cashewnuts chopped
26. 14-15 raisins chopped
27. 1 small carrot chopped
28. 3 French beans chopped
29. 20 grams crumbled paneer
30. 4 tbsp boiled corn
31. 4 tbsp green peas
32. 1 tsp red chili powder
33. Salt as per taste
34. 1 tsp kichan king masala
35. 2 tbsp coriander leaves chopped
36. 1 tbsp anardana
37. slice Paneer
38. 2 tsp butter
39. 1/2 tsp chilli flacks

Instructions to make to make Paneer parcha

1. For gravy prep: bland the birista-yogurt into paste and keep aside than blend 4tomatoes and keep aside add cashews, red chili and 2 cups water into it boil and simmer it for 10 min. Let it cool remove red chillies stem and blend to a smooth paste
2. For gravy: to the pan add 2 tbsp oil once hot add cloves, black cardamom, anise star, fennel seeds, and kasoori methi add yogurt-birista paste and cook for 4-5 min add 1 tsp kashmiri red chili powder 1 tsp coriander powder 1/3 turmeric mix and cook 2 minutes pour in the tomato paste mix and add salt cover and cook 5 minutes add in the cashews-chilli paste stir and cook for another couple minute add 2 cups water and get to the boil and turn off the flam now gravy is ready
3. For parcha: add oil in pan green chillies, ginger, cashews,and raisins cook for a minute than add carrot, french beans,corn, peas and paneer stir well and cook for 2 minutes than mash it well with masher add some water and mix it well add red chilli powder salt kichan king masala mix well and cook for a minute add coriander and anardana turn off the flam take slice of paneer and fill the mixture inside it.
4. Now in a grill pan (if you have) add some butter a bit of a coriander and chilli flakes place the paneer parcha and grill it spread butter on top and sprinkle coriander and chilli flakes flip over and grill it for a minute
5. Get this down in a serving plat then pour the gravy on parcha and serve hot.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Paneer parcha. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!