Step-by-Step Guide to Make Homemade Spicy Bean Burger

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Spicy Bean Burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Bean Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bean Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Bean Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy Bean Burger using 17 ingredients and 11 steps. Here is how you can achieve that.

I was trying to recreate a bean burger I had at a restaurant and came up with these. Getting the spices right is important, you want a little kick, but don't be tempted to add too much chilli as it will drown out the other flavours. Adding beetroot gives them a nice dark colour... I prepared the mixture first thing in the morning popped it in the fridge, and then cooked the burgers at lunch time, yum!

Ingredients and spices that need to be Prepare to make Spicy Bean Burger:

1. 2 potatoes
2. 1 beetroot
3. 1 carrot
4. 1 handful lentils
5. 1 can black beans
6. 1 can red kidney beans
7. 2 cloves garlic crushed
8. 1 tsp salt
9. 1 tsp vegetable stock powder
10. 1 tsp cardamon pods
11. 2 tsp paprika
12. 1 tsp herbs de Provence (mixed dried herbs)
13. 2 pinches dried chilli flakes
14. 3 handfuls plain white flower
15. Olive Oil
16. 4 Bread rolls
17. Goats Cheese

Steps to make to make Spicy Bean Burger

1. Peal and chop up the potatoes, and put on to boil
2. Add the beetroot, carrot, and lentils
3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
4. Drain and wash the beans
5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
6. I used the hand blender to blitz the veg until it was smooth... You could do this with a potato masher if you wanted, its just harder work.
7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
11. Put the burger in the bun, serve with salad.

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So that's going to wrap this up for this special food Recipe of Favorite Spicy Bean Burger. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!