Step-by-Step Guide to Make Speedy Semiya Upma / Vermicelli Upma

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Semiya Upma / Vermicelli Upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Semiya Upma / Vermicelli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya Upma / Vermicelli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semiya Upma / Vermicelli Upma is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semiya Upma / Vermicelli Upma estimated approx 30 Minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Semiya Upma / Vermicelli Upma using 18 ingredients and 8 steps. Here is how you can achieve it.

Semiya Upma or vermicelli upma is a quick, delicious and healthy one pot savory South Indian breakfast dish. Make it either plain or toss it with your choice of vegetables to make the dish more nutritious,wholesome and filling. Serve it along with coconut chutney, pickle on side and enjoy! #week1of5 #healthybreakfast

Ingredients and spices that need to be Take to make Semiya Upma / Vermicelli Upma:

1. 2 tbsp oil or ghee
2. 2 cups vermicelli (semiya)
3. 1.5 tsp mustard seeds
4. 1.5 tsp chana dal
5. 1 tsp urad dal
6. 1/4 cup raw peanuts(optional)
7. 2-3 green chillies slit or chopped
8. leaves Few curry
9. 1 onion medium sized, finely chopped
10. to taste Salt
11. 1/4 cup carrot, chopped
12. 1/4 cup french beans, chopped
13. 3/4 tsp turmeric powder
14. 1/4 cup green peas
15. Coriander leaves as needed,finely chopped
16. 1/2 tsp red chilli powder
17. 3 cups water
18. 2 tsp lemon juice

Steps to make to make Semiya Upma / Vermicelli Upma

1. In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside.
2. In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat.
3. Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds.
4. Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute.
5. Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil.
6. Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only.
7. Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork.
8. Serve with any chutney,curd and pickle on the side.

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So that is going to wrap this up for this special food Recipe of Quick Semiya Upma / Vermicelli Upma. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!