Step-by-Step Guide to Make Super Quick Homemade Thai red curry (veg)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Thai red curry (veg). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai red curry (veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red curry (veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai red curry (veg) is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai red curry (veg) estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Thai red curry (veg) using 24 ingredients and 4 steps. Here is how you can achieve it.

#cppassport #cppthailand Red curry is very popular in Thailand. More amount of red chilli used in making this red curry. While rich coconut milk stabilize the spices taste. You can use any veggies which is easily available .

Ingredients and spices that need to be Take to make Thai red curry (veg):

1. For the thai red curry paste :
2. 5-6 red chilli (soaked in warm water for 15 minutes)
3. 4-5 cloves garlic
4. 1 chopped onion
5. 1 tsp chopped ginger
6. 2 stalks lemongrass
7. 1/4 cup green coriander
8. 1 tbsp cumin seeds
9. 1 tbsp coriander seeds
10. 1/2 tsp salt
11. as needed Water
12. For making veg red curry:
13. 2 tbsp oil
14. 1 chopped onion
15. 1/2 cup boiled sweetcorn
16. 1/2 cup chopped carrot
17. 1/2 cup bell pepper k(red, yellow, green)
18. 1 cup coconut milk
19. 1 tbsp corn flour
20. 1/2 tsp soy sauce
21. 2 tbsp basil leaves
22. 1/4 cup french beans
23. as per taste Salt
24. 1/4 tsp black pepper powder

Steps to make to make Thai red curry (veg)

1. For making red paste : Firstly, soak dry red chillies in warm water and drained. Combine all the ingredients like garlic, onion, ginger, lemongrass salt, green coriander, cumin seeds, coriander seeds, water and blend in a mixer to a smooth paste.
2. For making red thai curry : take a mixing bowl add coconut milk and corn flour and combine well.
3. Heat oil in the pan, add red curry paste and saute it for 2-3 minutes. Further mix onion, boiled corn, bell peppers, carrots, french beans and add salt. stir well all the ingredients for 4-5 minutes.
4. Now, add coconut milk -cornflour mixture and simmer for 2 minutes. Afterwards add soy sauce, black pepper powder and again simmer it for 10 minutes till curry thickens. garnish it with basil leaves, coriander leaves. Serve it with steamed rice.

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So that's going to wrap it up for this special food Recipe of Favorite Thai red curry (veg). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!