Step-by-Step Guide to Prepare Speedy Okpa Wawa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Okpa Wawa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okpa Wawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okpa Wawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Okpa Wawa estimated approx 1hour40mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Okpa Wawa using 4 ingredients and 5 steps. Here is how you can achieve that.

OKPA, a local delicacy of Enugu people of Eastern Nigeria. It is prepared with a special type of beans called BAMBARA BEANS. It is also a popular street food similar to moin moin that tastes uniquely good. It is cheap, filling and insanely tasty.

Ingredients and spices that need to be Make ready to make Okpa Wawa:

1. 450 g okpa flour, fresh pepper, Salt
2. 2 cooking spoons of palm oil or more for nice colour/taste
3. 1.2 litres tepid water, Plantain leaves for wrapping
4. Twine for tying. NB: don't add any Seasoning, onions or crayfish

Steps to make to make Okpa Wawa

1. Wash, allow to dry & pass the plantain leaves over a low flame (to get rid of its crispy nature in order not to tear under slight pressure)
2. Pour a generous quantity of water in the pot and put to boil. Put the okpa flour into a bowl, add oil and mix evenly
3. Start adding the lukewarm warm little by little to be sure not to have lumps in it and as you add you mix with your hand in a boxing-like way (with this method, it comes out very fluffy), continue adding water till it becomes a little bit watery
4. Add ground pepper and salt. Now the water should be boiling, stir the okpa mixture well, scoop into your plantain leaves (tied at one end b4 now), plastic bags or containers and put in the pot of already boiling water (this method is to be sure the okpa doesn't settle down), cover with sack cloth or with the remaining plantain leaves.
5. Allow to cook in very high heat for an hour 15mins and check with a toothpick. It can be served as either breakfast, lunch or dinner with akamu/ogi, custard,etc. WARNING: If you eat OKPA in a hurry, you will choke and in extreme cases, death because it takes a while to slide down the throat.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Okpa Wawa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!