Steps to Make Any-night-of-the-week Veggie cutlets

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Veggie cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie cutlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie cutlets estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veggie cutlets using 15 ingredients and 4 steps. Here is how you cook that.

#week2of5 #savoury #mybestrecipe poor photography, but it tastes delicious. It is a multipurpose item which can be served as a savoury dish for #lunch, an a main dish for #dinner or as #breakfast. It can also be given to #kids in their #tiffin or #breakbox. I use this same cutlets as burger tikkis as well as in my subway. #healthy

Ingredients and spices that need to be Get to make Veggie cutlets:

1. 1/2 cup finely chopped potatoes
2. 1/2 cup finely chopped french beans
3. 1/2 cup finely chopped cabbage
4. 1/2 cup finely chopped carrots
5. 1/2 cup finely chopped onion
6. Salt
7. 2 tbsp oil
8. Chilli powder
9. 1 tbsp maida to make slurry
10. 3/4 cup maida
11. 1/2 tcup bread crumbs
12. 2 tbsp oil to fry
13. ===accompaniments===
14. Sweet chutney
15. Green chutney

Steps to make to make Veggie cutlets

1. Heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
2. Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture in 4-6 portions. Make smooth balls.
3. Make maida slurry by combining water and maida. It should be as thin as milk. Take a bowlful breadcrumbs. Sprinkle some bread crumbs on a board. Place a cutlets cutter on it. Put the veggie ball inside the cutter. Gently press the ball with your finger to give an even shape of the cutter.
4. Gently remove the cutlet from the cutter by pressing it out. Dip it in the slurry and roll it in the bread crumbs. Prepare all the cutlets likewise. Place them in a fry pan, pour 2 tbsp oil over it. Roast them till they are done. Flip and cook on the other side.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Veggie cutlets. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!