Steps to Make Homemade Tri colour veg pulav with veg raita and masala papad

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Tri colour veg pulav with veg raita and masala papad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tri colour veg pulav with veg raita and masala papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri colour veg pulav with veg raita and masala papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tri colour veg pulav with veg raita and masala papad using 27 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tri colour veg pulav with veg raita and masala papad:

1. 2 cups Basmati rice
2. 100 gms carrots
3. 100 gms French beans
4. 100 gms green peas
5. 100 gms Paneer
6. 3 onions
7. 2 tomatoes
8. 4-5 garlic cloves
9. 2-3 green chillies
10. 1 inch ginger
11. 5-6 Cashews
12. 3 cloves
13. 3 pepper corns
14. 1 stick cinnamon
15. 2 bay leaves
16. 2 star anise
17. 2 big and small cardamoms
18. 1 tsp turmeric powder
19. 1 tsp garam masala powder
20. leaves Mint
21. leaves Coriander
22. 1/2 cup fried brown onions
23. 7-8 Fried cashews
24. 1/2 cup Fried Paneer
25. to taste Salt
26. as needed Butter, ghee and oil
27. few drops Food colors - green and orange

Steps to make to make Tri colour veg pulav with veg raita and masala papad

1. Soak basmati rice for 1/2 hr. Chop the onions, tomatoes, carrots, French beans, green peas and Paneer.
2. Crush garlic and ginger. Slit the green chillies.
3. Cook the rice by adding salt, oil, bay leaves, cloves, pepper corns star anise, cardamom, add cinnamon stick. Once the rice is done remove excess water and keep it aside. Boil the veggies separately.
4. Divide the rice in 3 portions.. Add green food colour in one portion, orange food colour in the 2nd portion and keep the 3rd as it is.
5. Heat oil add butter together. Add the onions, green chillies, ginger garlic paste, and tomatoes. Cook till tender.
6. Now add all the dry masalas. Add salt. Add little water. Add the boiled veggies and Paneer. Cover and cook for sometime.
7. Now while serving, Take the green layer of rice, then put one spoon of veggies on the green layer, now take white layer, again put the veggies and then finally the orange layer.
8. Garnish with fried cashews, brown onions and Paneer.
9. Serve with veg raita and masala papad.

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