Steps to Make Ultimate Mixed vegetable curry

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mixed vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed vegetable curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed vegetable curry is 5-6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed vegetable curry estimated approx 30minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mixed vegetable curry using 16 ingredients and 10 steps. Here is how you cook it.

#Curry# All time favorite and and easy and tasty recipe. This dish looks exactly like vegetable au gratin but it flavours is Indian mughalo. It is very rich and delicious flavour.

Ingredients and spices that need to be Get to make Mixed vegetable curry:

1. 100 gms potatoes
2. 100 gms carrots
3. 50 gms capsicum
4. 50 gms french beans
5. 100 gms green peas
6. 200 gms tomatoes
7. 100 gms cashew nuts
8. 50 gms fried cashew nuts
9. 2 large onion chopped
10. 4 green chillies chopped
11. 2 tsp red chilli powder
12. 1 tsp sugar
13. 1/2 tsp garam masala
14. to taste Salt
15. 3 tbsp oil
16. Almond for garnishing

Steps to make to make Mixed vegetable curry

1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
2. Heat 2tsp oil and fry onions till pink in colour.
3. Add the green chillies and fry. Let it cool.
4. Grind along with cashewnuts by adding water till a paste is formed.
5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
8. Cook till oil surfaces on the sides of the pan.
9. Garnish with fried cashewnuts, almonds and coriander leaves.
10. Serve hot with naan, chapatti or puri and rice.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Mixed vegetable curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!