Steps to Make Ultimate Monkfish in Parma ham with kalamata olive ratatouille

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Monkfish in Parma ham with kalamata olive ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Monkfish in Parma ham with kalamata olive ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monkfish in Parma ham with kalamata olive ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monkfish in Parma ham with kalamata olive ratatouille is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Monkfish in Parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

Monkfish is one of my favourite fish. It’s very meaty and balances well with salty ham and olives

Ingredients and spices that need to be Prepare to make Monkfish in Parma ham with kalamata olive ratatouille:

1. 1 monkfish
2. 4 slices Parma ham
3. 2 courgettes
4. 1 yellow pepper
5. 1 onion
6. 1 jar kalamata olives
7. 1 clove garlic
8. 1 red pepper
9. 1 can tinned tomatoes
10. 2 sprigs if rosemary
11. Dash balsamic vinegar
12. to taste Salt and pepper

Steps to make to make Monkfish in Parma ham with kalamata olive ratatouille

1. Preheat the oven into 200c
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
4. Roast in the oven for 20mins
5. Meanwhile fillet the monkfish and wrap with Parma ham
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
7. Serve the monkfish on top of the ratatouille and enjoy 😊

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Monkfish in Parma ham with kalamata olive ratatouille. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!