Steps to Make Ultimate Rice and Mung Dal Porridge

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Rice and Mung Dal Porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice and Mung Dal Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Mung Dal Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Mung Dal Porridge is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and Mung Dal Porridge estimated approx 40-50 minutes.

To get started with this recipe, we must first prepare a few components. You can have Rice and Mung Dal Porridge using 12 ingredients and 4 steps. Here is how you cook that.

It's a quick and simple, nutritious and healthy breakfast. #cookpadindia

Ingredients and spices that need to be Prepare to make Rice and Mung Dal Porridge:

1. 3/4 cup Any Variety of Glutinous Rice
2. 1/4 cup Mung Dal
3. 1/2 Tsp Ginger powder
4. 1/2 Tsp Garlic Powder
5. 1/2 Tsp Onion powder
6. 1 Tsp Olive oil / Veg oil
7. 1/8 Tsp Turmeric powder
8. as per taste Salt
9. 1-2 Tsp Butter or Ghee
10. 4-5 Chopped French Beans
11. 1 Small piece of Carrot chopped
12. 1/4 cup Mushroom Powder

Instructions to make to make Rice and Mung Dal Porridge

1. Wash the Rice and Dal and add enough water to boil it. You can pressure cook it too but I love to slow cook it. Add ginger, garlic, onion powder (or you can add fresh too, it was handy so I added this today otherwise I add fresh too), carrot and beans, oil, turmeric and salt and bring to a boil, simmer and cook till everything becomes mushy.
2. When the porridge is almost cooked add the Mushroom Powder too and cook for 10 more minutes for it to cook. If it's fresh or dried mushroom add it at the beginning. At the end add the butter or ghee and mix it well. Serve warm.
3. Boiled eggs
4. Salata Hara

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Rice and Mung Dal Porridge. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!