Steps to Prepare Any-night-of-the-week Maharashtrian Masale Bhaat

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Maharashtrian Masale Bhaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maharashtrian Masale Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Masale Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Masale Bhaat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Masale Bhaat estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Maharashtrian Masale Bhaat using 30 ingredients and 14 steps. Here is how you can achieve it.

#Ganesha21 Food is synonymous with memories and this particular dish also transports me back in time every time I make it. My grandmother would make it for Ganesh Chaturthi lunch without fail, along with other traditional delicacies. 🌷🤗 It's a flavourful and healthy rice dish, do try it and I hope you enjoy it too 🙂

Ingredients and spices that need to be Take to make Maharashtrian Masale Bhaat:

1. 2 Cups Basmati Rice
2. 1 large Onion, finely chopped
3. 1 . 5 tsp Ginger- Garlic Paste (optional)
4. 1 Tomato, finely chopped
5. 2 Green Chillies, slut from the middle
6. 1 Carrot, finely diced
7. 6-8 French Beans, stalks removed & chopped into small pieces
8. 1 cup Fresh Peas
9. 2 Bay Leaves
10. 1/2 tsp Cumin Seeds
11. 1/2 tsp Mustard Seeds
12. 1/4 tsp Asafoetida Powder
13. 10-12 Curry Leaves
14. 1/2 tsp Turmeric Powder
15. 1/4 tsp Red Chilli Powder
16. 1 tsp Coriander Powder
17. 2 tbsp Goda Masala Powder
18. 3/4 Cup Coconut, Freshly grated
19. 2 tbsp Dry roasted Peanut, powdered
20. 1/4 cup Fresh Coriander,finely chopped
21. 10-12 , Cashews, fried in a little ghee until golden brown
22. Salt to taste
23. 1/4 tsp Sugar
24. Water, as required
25. 2 tbsp Ghee
26. For the Masala Powder:
27. 2 tsp Coriander Seeds
28. 2-3 Cinnamon Sticks
29. 4 Cloves
30. 1 tsp Cumin Seeds

Instructions to make to make Maharashtrian Masale Bhaat

1. Wash & soak the rice in water for half an hour.
2. Dry roast the ingredients for the masala till they turn aromatic and brown. Allow the roasted spices to cool.
3. Coarsely powder the roasted masala, you can dry grind in a blender too. Set aside the ready masala powder.
4. Heat ghee in a deep cooking pan. Add the bay leaves, cumin, mustard, asafoetida, slit green chillies & curry leaves. Allow it to crackle for a few seconds.
5. Add the chopped ginger garlic and saute for 30 seconds. Add the sliced onions, saute until pink.
6. Add the tomatoes, saute & cook for 2-3 mins until soft.
7. Add the carrots, beans & peas, mix well & cook. You can add potatoes and any other veggies of choice like tendli or eggplants.
8. Add the turmeric, coriander, red chilli & goda masala powders, add salt & sugar. Mix well.
9. Add the ready masala powder, mix well.
10. Now add the rice, reserving the water used to soak it. Stir briskly.
11. Add 1/4 cup grated coconut, the reserved water and some more water as required, mix. Also stir in the peanut powder & some of the chopped fresh coriander.
12. Cover & cook on sim for 10-12 mins or until done.
13. Garnish with the remaining chopped coriander and coconut, sprinkling some fried Kaju. Serve with light Maharashtrian Kadhi or plain curd. P..S. : You must top with a dollop of ghee while serving. 😍😋
14. You can also serve it as part of a traditional Maharashtrian Menu, as it is a must have dish for any festive meal.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Maharashtrian Masale Bhaat. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!