Steps to Prepare Quick Kerala style Vegetable Stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Kerala style Vegetable Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerala style Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala style Vegetable Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala style Vegetable Stew estimated approx 25-30 min..

To begin with this recipe, we have to prepare a few components. You can have Kerala style Vegetable Stew using 17 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kerala style Vegetable Stew:

1. 2 tbsp coconut oil (or any cooking oil)
2. 2 cinnamon sticks
3. 3 cloves
4. 3 cardamoms
5. 1 tsp finely chopped garlic
6. 1 tsp finely chopped ginger
7. 1 chopped onion
8. 1 sprig curry leaves
9. 3 green chillies
10. to taste Salt
11. 1/2 tsp crushed Black pepper
12. 1/2 Cup green peas
13. 1/2 Cup chopped french beans
14. 1/2 Cup diced carrot
15. 2 diced Medium size potatoes
16. 1 Cup thin Coconut milk
17. 1 Cup thick Coconut milk

Steps to make to make Kerala style Vegetable Stew

1. Chop all vegetables,slit green chillies lengthwise and Keep ready.Take shredded fresh coconut (remove brown part Keep only white) in a blender jar,add 2 cups of warm water and blend into fine mixture.Strain this coconut milk.Tgis is thick Coconut milk.Again put the squeezed coconut in blender jar,add water,blend it,strain it.This is thin coconut milk.Keep seperately in a bowl.Heat oil in a pan,add cinnamon sticks, cloves,Cardamoms,garlic,chopped onion.Saute for 2 min till onions r soft.
2. Add salt.Add chopped carrots,green peas,chopped french beans,diced potatoes.Add crushed Black pepper powder.Mix well.Add 1 Cup thin Coconut milk and 1/2 Cup water.Add salt according to taste.Let it Boil on LOW flame till vegetables are soft.Cover and Cook.
3. If you want to cook fast,use pressure cooker.Now add 1 Cup thick Coconut milk.Add chopped curry leaves and also salt if needed.When Gravy starts boiling and becomes thicker,off the flame.
4. Transfer into a serving bowl.Serve hot with chapatis or appam or iddiyappam.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Kerala style Vegetable Stew. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!