Steps to Prepare Quick Ragi Almond Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Ragi Almond Vegetable Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ragi Almond Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Almond Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Almond Vegetable Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Almond Vegetable Soup estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Ragi Almond Vegetable Soup using 12 ingredients and 8 steps. Here is how you cook that.

#weightloss Ragi Almond Vegetable Soup Ragi almond vegetable soup is a diabetic friendly recipe and it also helps in weight loss. This is a wholesome high protein soup that is packed with flavours from ginger and black pepper. The addition of vegetables to the soup makes it power-packed with nutrition and taste Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of it's low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetics. We can also serve it as a healthy Indian diabetic dinner or even to toddlers (without spices). It makes a wholesome meal.

Ingredients and spices that need to be Get to make Ragi Almond Vegetable Soup:

1. 2 tablespoons Ragi Flour/Finger Millet
2. 1 Onion medium, finely chopped
3. 4 cloves garlic finely chopped
4. 1 inch Ginger finely chopped
5. 1/4 cup French Beans finely chopped
6. 1 medium Carrot finely chopped
7. 1/2 cup Badam/Almond, soaked in water
8. 1/2 teaspoon Whole Black Peppercorns, coarsely crushed
9. 1/2 teaspoon olive oil
10. 1/2 teaspoon salt or to taste
11. 1/4 teaspoon Cumin (Jeera) powder
12. 4 Wheat Soup sticks for serving

Instructions to make to make Ragi Almond Vegetable Soup

1. Peel and grind the almonds in a mixer to a fine paste.
2. Boil 2 cups of water in a sauce pan, when it comes to rolling boiling stage, lower the flame.
3. Meanwhile heat olive oil in a non-stick pan and sauté all the chopped vegetables along with onions and garlic for a minute on high flame.
4. In a bowl take the ragi flour and make a slurry with water and slowly add it to the boiling water.
5. Mix well and bring to a boil again. Once it’s 75% done, add the chopped sautéed vegetables and continue boiling until the vegetables are tender.
6. Add almonds paste, cumin powder, salt and pepper according to the taste.
7. Let it simmer for 2 minutes while stirring continuously.
8. Pour in individual serving bowls and serve warm or hot with wheat soup sticks or wheat bread baked croutons

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So that is going to wrap this up with this special food Recipe of Award-winning Ragi Almond Vegetable Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!