Easiest Way to Make Any-night-of-the-week Paneer Veggie Bhaaji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Paneer Veggie Bhaaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Veggie Bhaaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Veggie Bhaaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Veggie Bhaaji is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Veggie Bhaaji estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer Veggie Bhaaji using 12 ingredients and 9 steps. Here is how you cook that.

PANEER VEGGIE BHAAJI. A healthy platter of mix winter veggies along with Paneer stir fried in butter 🧈 and along with basic seasoning of salt 🧂, pepper Served this yummy BHAAJI with plain paratha. This dish works very well for snacks or as brunch or best to serve as an accompaniment to dinner in chilled winter night. #christmas2021

Ingredients and spices that need to be Get to make Paneer Veggie Bhaaji:

1. 200 grams paneer
2. 1/2 cup finely chopped capsicum, carrot, French beans, onion, 2-3 green chillies
3. 3/4 cup boiled green peas
4. 8-9 florets of cauliflower and broccoli
5. 2 medium potato and cut into moderate thinly slices
6. 1 tsp cumin seeds,
7. as per taste salt ,
8. 2 tbsp oil
9. 2 tbsp butter
10. 1 tsp finely chopped ginger,
11. 1 tbsp finely chopped garlic
12. 1 tbsp garam masala

Steps to make to make Paneer Veggie Bhaaji

1. Assemble all ingredients
2. Fry potato, paneer and keep aside
3. In pan add 2 tbsp butter, add cumin seeds, let it crackle then add ginger garlic and sauté for 1-2 minutes.
4. Then add onion and stir fry till it turns pinkish or translucent, then add chopped veggies like capsicum, carrot, beans, broccoli, chilli and cauliflower. Stir fry all under medium flame by adding little salt for 3-4 minutes.
5. Now add boiled green peas + garam masala and stir fry for 2-3 minutes
6. Now add 1/2 cup water + salt and cook under cover for 3-4 minutes and check in between.
7. Add paneer and potato, mix well and sauté for 2-3 minutes.
8. Now paneer veggie bhaaji is ready
9. Serve hot with roti / paratha.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Paneer Veggie Bhaaji. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!