Easiest Way to Make Award-winning Sooji Handvo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Sooji Handvo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Handvo is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Handvo estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sooji Handvo using 20 ingredients and 7 steps. Here is how you can achieve it.

Sooji/Semolina we make Upma , Dosa n vada with it. One day was getting bored of the common recipes. Remembered one of my neighbor making Handvo ( Lentil, Rice and Vegetable Cake ) a famous Gujarati dish with Semolina. So thought of trying the recipe And Voila it was a big hit.

Ingredients and spices that need to be Get to make Sooji Handvo:

1. 1 Cup Sooji/ Semolina
2. 1/2 Cup Curd
3. 1/4 Cup Onion
4. 1/4 Cup Carrots
5. 1/4 Cup French beans
6. 1/4 Cup Capsicum
7. 1/4 Cup Tomatoes
8. 1/4 Cup Coriander leaves
9. 1/4 tsp dried fenugreek leaves
10. 1/2 tsp baking soda
11. 1/2 tspGingerGarlic paste
12. 1 tsp Chilli flakes
13. 1/2 tsp Cumin powder
14. 1/2 tsp Garam Masala
15. 1/2 tsp Coriander powder
16. 1/2 tsp Mustard seeds
17. 1/2 tsp jeera seeds
18. 1/2 tsp sesame seeds
19. Salt as preferred
20. 2-3 tsp Cooking oil

Instructions to make to make Sooji Handvo

1. Take a big bowl add Semolina and curd mix well and keep it aside for 30 minutes.
2. After 30 minutes add ginger and Garlic paste, Salt, Garam Masala, coriander powder, Red chilli flakes and Vegetables and small amount of water to blend everything well.
3. Add 1/2 tsp of baking powder and keep the bowl closed for not more than 5 minutes.
4. Heat oil in a non stick skillet add 1 tsp Mustard seeds, sesame seeds and brown jeera seeds when they start to crackle add the Rava Handvo mix.
5. Keep the stove on medium flame and close the lid for 10 minutes then gently take the Rava Handvo to a plate then slowly place the uncooked side to the after add oil to it skillet.
6. Cook the other side for 7 minutes keep a lid of the skillet.
7. By this time your delicious Rava Handvo will be ready You can either make it as Utappam or as vegetable cake.

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So that's going to wrap it up with this special food Recipe of Award-winning Sooji Handvo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!