Easiest Way to Make Favorite Mix lentil Mexican khichadi (Jain and regular)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Mix lentil Mexican khichadi (Jain and regular). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mix lentil Mexican khichadi (Jain and regular), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix lentil Mexican khichadi (Jain and regular) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix lentil Mexican khichadi (Jain and regular) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix lentil Mexican khichadi (Jain and regular) estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Mix lentil Mexican khichadi (Jain and regular) using 27 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mix lentil Mexican khichadi (Jain and regular):

1. 1 cup any rice
2. 4 spoon split pegion peas daal/toor daal
3. 2 spoon split and dehusked black gram lentil/ urad daal
4. 3 spoon split and dehusked moong beans/ moong mogar daal
5. 7-8 florets of broccoli
6. 2 baby corn
7. 1 spoon corn
8. 1 spoon peas
9. 1 & 1/2 " zucchini green
10. 6-7 half cut french beans
11. 4 spoon olive oil
12. 1/2 chopped tomato
13. 3 spoon chopped bell peppers
14. 3 spoon chopped purple cabbage
15. 1/2 spoon turmeric powder
16. 1 inch carrot (for regular)
17. 1/2 spoon Ginger paste (for regular)
18. 3 garlic cloves chopped (for regular)
19. 3 spoon chopped onion (for regular)
20. 2 spoon chilli flakes
21. 1/2 spoon dry thyme
22. 1/2 spoon dry rosemary
23. 1/2 spoon oregano
24. 1 spoon dry basil
25. Approx 3 to 4 cup Water for boil
26. 2 spoon Parsley/coriander leaves chopped for garnish
27. 1/2 spoon black pepper powder (optional)

Instructions to make to make Mix lentil Mexican khichadi (Jain and regular)

1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the approach.

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