Easiest Way to Make Speedy Vegetable Sizzler

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Vegetable Sizzler. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Sizzler using 22 ingredients and 7 steps. Here is how you can achieve that.

#winter #post-7

Ingredients and spices that need to be Take to make Vegetable Sizzler:

1. 1/2 cup boiled rice
2. 7-8 french beans
3. 100 gms carrot
4. 150 gms potatoes
5. 1 Capsicum
6. 1 tomato
7. 150 gm paneer
8. 50 gms butter
9. 1 cup cabbage patta
10. 1 tbsp besan
11. 1 tsp kasuri methi
12. 1 tbsp Tomato sauce
13. 2 curd
14. 1/2 tsp red chilli powder
15. Salt as per taste
16. 1 tsp roasted cumin powder
17. 2 Green chilli
18. 3-3 tbsp mayonnaise
19. 1/4 cup chopped coriander
20. 1 tsp Pepper crushed
21. 1-2 chopped chilli
22. 1 tsp Ginger chilli garlic paste

Instructions to make to make Vegetable Sizzler

1. Cut potatoes long strips put in a chilled water for 1/2hr. carrot in a long strips remove skin.cut edges of French beans and par boil all veggies.
2. Now take a pan and splutter cumin and green chilli carrot chopped roast rice.
3. Now take another pan put butter saute frenchbeans and carrot strips and green Mirchi add salt and pepper crushed. for 2-3mins. Add mayonese and ketchup mixture mix well.
4. Now drain water from potatoes and take on a cotton cloth dry. Coat with corn flour and fry.French fries is ready.
5. Merinate paneer cubes in curd besan kasuri methi red chilli powder salt ketchup and ginger chilli garlic paste butter.merinate mini. 1/2hr. And saute for 2 mins both sides. Coat with mayonese ketchup mixture.
6. Roast capsicum on a flame remove skin. make hole in capsicum and tomato. Removeseeds and fill mixture of grated paneer.saute for 2-3mins. Paneer mixture :-grate paneer add chopped chilli pepper powder coriander chopped saute in butter.and fill in capsicum and tomato.
7. Now put sizzler Tray on a flame. Arrenge cabbage patta rice potato chips stuff capsicum and tomato frenchbeans and carrot paneer cubes.and put butter with spoon below cabaage patta and sizzle.Hot and tasty vegetables sizzler is ready to serve. (U can add cheese or another veggies. like peas brocolli cauliflower)

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Vegetable Sizzler. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!