Easiest Way to Prepare Any-night-of-the-week Nice goat stew

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Nice goat stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nice goat stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nice goat stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Nice goat stew using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Nice goat stew:

1. Salt and pepper
2. 2 kg goat meat
3. 4 tablespoons olive oil
4. 1 tablespoon grated ginger
5. 1 large onion, diced
6. 4 cloves garlic, minced
7. 1 green bell pepper
8. 1 teaspoon ground cinnamon
9. 1 tablespoon tomato paste
10. 2 cups beef stock
11. 1 cup water
12. 2 tomatoes, chopped
13. dhania for garnish

Steps to make to make Nice goat stew

1. Season the goat meat with salt and pepper and pat dry. Using a heavy skillet, brown the goat (in batches) in olive oil over medium heat. Remove from the pan and set aside. Add onions and ginger to the pan and cook until soft, about 5 minutes. Add the garlic, green bell pepper and cinnamon. Cook and stir another 5-10 minutes.
2. Add the tomato paste, stock and water (or wine) to the pan. Return the goat meat to the pan. Bring to a simmer, then cover and cook for 40 minutes on low heat.
3. After 40 minutes, add the tomatoes. Cook for an additional 30 minutes. Taste for seasonings and heat. Add salt and freshly ground pepper as needed. Sprinkle with dhania before serving.

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